Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
BAROSSA cocktailier
(BAROSSA cocktailier)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Tuesday、Wednesday、Thursday
Restaurant information
Details
| Restaurant name |
BAROSSA cocktailier（BAROSSA cocktailier）
|
|---|---|
| Categories | Bar、Dining bar |
| Phone number (for reservation and inquiry) |
058-263-1099 |
| Reservation Availability |
Reservations available |
| Address |
岐阜県岐阜市金宝町1-12 PORT-A 2F |
| Transportation |
5 minutes walk from JR Gifu Station 3 minutes walk from Meitetsu Gifu Station 1 minute walk from Gifu Bus Kinpocho Station 345 meters from Meitetsu Gifu. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （QUICPay） QR code payment Not Accepted |
| Table money/charge |
Cove charge 1320yen |
Seats/facilities
| Number of seats |
12 Seats （ Please refrain from using the facility in groups of 3 or more people.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
Date |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| Dress code |
Please refrain from wearing extremely light clothing such as men's jerseys, sandals, and tank tops. |
| Website | |
| Remarks |
[Relocated from 2-1 Tetsumei-dori, Gifu City in July 2008] |
| PR for restaurants |
BAROSSA
Shop URL- http://www.worldcocktail.com/ |
カクテルコースでいただいた。
1杯目向き、2杯目向き、3杯目向きの中から3杯選ぶプリフィックスコース。
別に1杯目向きの中から3杯選んでもよいとのこと。
・岐阜秋月梨のジンスリング
・シャインマスカットと岐阜自然派白ワインのポタージュ
・グレープ・マティーニ・ステアード
季節のフルーツを使いつつ、中垣さんの低温調理や遠心分離を応用したカクテルを楽しむことができる。
独創的で美味しいです。