Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
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Restaurant information
Details
| Restaurant name |
Kamoyasu
|
|---|---|
| Categories | Izakaya (Tavern)、Creative cuisine、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5593-5373 |
| Reservation Availability |
Reservations available |
| Address |
岐阜県岐阜市金宝町1-9 |
| Transportation |
East side of the cultural center 5 minutes walk from Meitetsu Gifu Station 409 meters from Meitetsu Gifu. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810434337846 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
（コース料理はテーブルチャージをいただきません） |
Seats/facilities
| Number of seats |
45 Seats （ 5 private rooms. reserved is possible in the second floor space. Can be reserved for 15 to 26 people.） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Beautiful scenery |
| Service |
Extended party hours (more than 2.5 hours),Sommelier |
| With children |
We may refuse your child's visit. Please contact restaurant in advance regarding your child's visit. |
| Website | |
| The opening day |
2017.2.17 |
| Phone Number |
058-263-5521 |
| Remarks |
Depending on the course menu, credit cards may not be accepted.Please contact us.If you wish to cancel your reservation, please contact restaurant directly. The menu of food, drinks, etc. is an example of a certain period. Please contact us as the schedule may change without notice depending on timing and circumstances. |
41th. Anniversary 3.25 41st Anniversary Food Tour Part 3 On the second night in Yanagase, Gifu City, we visited Kamoyasu, a duck restaurant located right in front of Kogane Shrine. ○ Charcoal Grilled skewer duck meatballs (with cartilage) 380 yen x 2 pieces ○ Charcoal grilled duck heart 1 piece 380 yen ○ Charcoal grilled duck gizzard 1 piece 380 yen ○ 5 duck Gyoza / Dumpling 680 yen ○ Meat-wrapped mushroom skewer 1 piece 420 yen ○Homemade Karasumi 1,480 yen ○Draft beer 540 yen x 2 ○House wine red (Cabernet + Syrah) Australia 650 yen x 2 ○Junmaishu/Hekiten/Omachi (Okayama Prefecture) 550 yen 8,200 yen for two people including Tabelog There are counter seats on the first floor, but I was guided to a private room on the second floor. All of the part-time staff are always smiling and I am impressed by their prompt and courteous customer service. My family's favorite is the charcoal-grilled skewered duck meatballs with duck cartilage, which has a pleasant crunchy texture. My favorites were the duck Gyoza / Dumpling filled with ground duck meat and the homemade karasumi. We have a total of 47 types of Japanese sake, one bottle each from 47 prefectures across Japan, and we enjoyed chilled Junmai Sake Hekiten brewed in Sakamaio-cho, Okayama Prefecture. They also have several types of red and white wine, and I ordered the red house wine to go with the duck dish, but it was a happy miscalculation to call it house wine, and it was of high quality. The flavor is similar to Cabernet Sauvignon, but the tannins are gentler and lighter. A blend of Cabernet Franc and spicy Syrah. Paired with duck meat, which is lighter than beef but has sweeter fat than chicken. The Australian wine was excellent, and the synergistic effect of the two doubles the umami. At the time of checkout, I told the owner what I thought about the house wine (red) that went well with the duck dish, and he was able to tell me how he chose this wine. I heard that the owner has experience working in an Italian Cuisine Restaurants and is also a certified sommelier.