Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Caltagirone（Caltagirone）
|
|---|---|
| Categories | Italian、Pasta |
| Phone number (for reservation and inquiry) |
050-5593-7550 |
| Reservation Availability |
Reservations available
当日キャンセルは連絡有無関係なく100%頂いております。 |
| Address |
岐阜県岐阜市神田町4-4 |
| Transportation |
11 minutes walk north from Meitetsu Gifu Station Take the bus bound for Nagarabashi from JR Gifu Station and get off at Yanagase stop If you are coming by car, there is no affiliated parking lot, so please use the nearest parking lot. 779 meters from Meitetsu Gifu. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810757280641 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
ディナーのみ席料、サービス料としてお一人様500円頂戴いたします |
Seats/facilities
| Number of seats |
16 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables No smoking at both lunch and dinner |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
(Surprise) Party accommodations,BYOB,Take-out |
| Website | |
| The opening day |
2017.5.3 |
| Phone Number |
058-266-6007 |
I visited you on Saturday night. The restaurant has about 15 seats including the counter and tables. There are decorations reminiscent of Italy all over the place that will make you feel better. The food was surprising from the first dish. An appetizer with Seafood sandwiched inside. The bowl was a lacquerware box filled to the brim with rice, washi paper was spread over it, and the monaka was placed on top of it. It's packed with Seafood with a fun texture, such as caviar, tobiko, and black sea bream. Next was onion bread. In the shop's introduction, it is said that the bread is only baked during the new onion season. It was a delicious bread where you could feel the sweetness of the onions from the first bite. The fish dish is grilled kinki scales with rape blossom sauce. The grilled kinki is fragrant and goes well with the rape blossom sauce. The soup was a cauliflower soup with scallop fritters, and the deliciousness of the scallops and sprinkled with truffles was a luxurious dish. The next pasta was homemade squid ink noodles with tuna on top, and the Karasumi sauce was rich and delicious. The seasoned and sautéed breadcrumbs sprinkled throughout were very tasty. The main meat is stewed Chinese herbal Cow tongue tongue and whole roasted onion. The meat was stewed to a soft consistency and I had the impression that I could scoop it up with a fork and eat it. The onion that came with it was roasted with its whole skin and was melty and went well with the meat. Dessert is cannoli stuffed with cream cheese. It was a Sweets that was sprinkled with pistachio and Chocolate to cover the cream, giving it a different taste. All of the dishes brought to us were well thought out and we thoroughly enjoyed them.