Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Torijirou
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Fowl |
| Phone number (for reservation and inquiry) |
050-5456-0733 |
| Reservation Availability |
Reservations available
予約電話がつながらなかった場合こちらにお電話下さい。 |
| Address |
岐阜県岐阜市長住町4-7 岐阜横丁ビル 2F |
| Transportation |
5 minutes walk from Meitetsu Gifu Station 195 meters from Meitetsu Gifu. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810054590058 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お座席料500円（お通し付き） |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables *There is a smoking area inside the Gifu Yokocho building. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| The opening day |
2019.3.13 |
| Phone Number |
080-6966-2250 |
A restaurant run by a chef who trained at a famous Yakitori (grilled chicken skewers) in Gifu! It's on the second floor of Gifu Yokocho. They carefully finish each item one by one. The place has changed in a short time and it feels like it's getting bigger. A large TV was also available. The famous appetizer is two pieces of chicken version of smoked jerky, edamame and grilled eggs. Then, we ordered a plate full of cabbage and salted kelp (free refills), as well as Tsukimi meatballs, Kimoyaki, and marbled chicken fillet, all a la carte. You can also have heart and gizzard tops. Delicious chicken made with careful work. As for drinks, we have a wide variety of highballs such as Kaku Highball, Chita, and Jin Beam, so there's nothing to say. The owner is a person who loves Yakitori (grilled chicken skewers), and will even tell you the best-before date, saying, ``Please eat it while it's fresh.'' At the end, instead of chewing gum or candy to cleanse your palate, you'll also receive a bite-sized pinot of Ice cream, which will leave your mouth and aftertaste refreshed. I also received a point card and a sticker, so I want to come with my family next time.