Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tonchanya
(とんちゃん屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
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Restaurant information
Details
| Restaurant name |
Tonchanya
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available |
| Address |
岐阜県大垣市高屋町1-33 |
| Transportation |
5 minutes walk south from JR Ogaki Station 211 meters from Ogaki. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
72 Seats （ 1F 4名座敷3卓 6名テーブル4卓 カウンター6席 2F 座敷30席） |
|---|---|
| Private dining rooms |
OK For 20-30 people 2F: Can reserved exclusively for groups of 22 or more |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| The opening day |
2019.2.9 |
| PR for restaurants |
[Sundays & weekdays only] Customers who make a reservation or enter between 5pm and 7pm will receive a special gift from the store.
\Only available on Sundays and weekdays/ ・Those who make a reservation will receive the chef's "choice dish" ・Those who come between 5pm and 7pm will receive a free plate of the popular "tonchan" ◎ Lo |
I decided to go here because it was recommended by the front desk of Hotel Goody Ogaki where I was staying. The restaurant is spacious, with counter and table seats, and a banquet hall on the second floor. There was a group of customers there that day, and the staff was busy. First, the recommended addictive tonchan. It is pork intestines marinated in a sweet and spicy sauce, and it is plump and crunchy, and the more you chew it, the more delicious it becomes. Let's go! Hida beef thick-sliced tongue. It's thick, so it's very satisfying! Hida beef kappa. It's red tendon meat between the skin and fat of the front belly, and the fat is delicious! Shirokoro horumon. It's fattier and more jiggly than the first "tonchan" I ate. I got plenty of collagen. I have to eat vegetables too! Green salad. Bean sprout namul and kimchi. At this point, I also had Salted beef tongue. Of course, I had the grill replaced. Chicken breast♪ Wagyu beef innards♪ Giara (fourth stomach)♪ Tetchan♪ And to finish, Namachan red wiener♪ "Namachan" is apparently a fish sausage lol Thank you for the meal♪ With five draft beers, the total came to 8,760 yen! That's cheap!