Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
CUCINA
(クッチーナ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
CUCINA（CUCINA）
|
|---|---|
| Categories | Italian |
| Phone number (for reservation and inquiry) |
050-5590-4874 |
| Reservation availability |
Reservations available |
| Address |
岐阜県大垣市郭町1-48-1 |
| Transportation |
7 minutes walk from Ogaki Station 611 meters from Ogaki. |
| Opening hours |
|
| Average price |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Average price（Based on reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （AMEX、VISA、Master、JCB、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises,Sommelier available,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Website | |
| The opening day |
2021.4.11 |
| Phone number |
0584-83-1030 |
| Remarks |
For reservations, please call or use Pocket Concierge or Table Check. If you wish to cancel your reservation, please follow the steps below. [Cancellation policy] 2 days before: 50% 1 day before: 75% On the day: 100% |
店舗移転後、初めて訪問。以前のお店はイタリアンで、大垣唯一のミシュラン一つ星で、美味しいと思っていたので、移転後も是非行きたかったのですが、やっと訪問できました。以前の大垣サルーンの場所に凝った内装でカウンターメインと様変わり。お料理の方もイタリアンというよりはフュージョンという感じに変わっていました。お味の方は、残念ながら関西人の私には濃い感じて、全ていただくのに四苦八苦しました。