Online booking
Close
Now accepting reservations! Delicious seasonal ingredients [Hanamizuki] Our proud banquet course is 4000 yen!!
Opening on December 8th! We offer carefully selected Kuroge Wagyu beef and Hida beef.
Bistro where you can enjoy carefully prepared dishes in a calm atmosphere.
The welcome and farewell party course is [packed with luxurious ingredients] Hida beef top loin, Hida beef shabu loin, and thick-sliced tongue!
Uses pure Nagoya Cochin! Exquisite charcoal-grilled chicken dishes
Welcome and farewell party course! 9 dishes including Hida beef short ribs, fluffy Sushi, and meat sushi for 6,000 yen (all-you-can-drink included) Private room available
Opening on October 16th ◎ Spend time in a natural-style space - Take the first step towards the life you've always dreamed of -