Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
そんな、近場ツーリングの時に訪れたいお店
風が強いものの、今日は降水確率0%
こんな日はバイクに乗らないわけにはいかない
お昼ごはんのお店とメニューを決めて自宅を出る
「道の駅みのかも」まではR41を走行
その後はあえて県道のみで北上
11:00、ランチタイム開始時間ちょうどに到着
こじんまりとした食事スペースの、おジャマにならない席に座る
一応メニューを確認
お目当ての「彩々定食」の存在を確認し「これを所望!」と発声
配膳された「彩々定食」
鮎の甘露煮、惣菜4品、エビフライ、鮭のフライ、ごはん、味噌汁、漬物
これで980円(税込)とはお得感たっぷり!
甘露煮は柔らかくて頭からムシャムシャ食べられる
おかずにしても、お酒の肴にしても抜群じゃないか、これ
お惣菜もそれぞれの個性を味わいながら、まったり食す
エビフライは塩で、鮭フライはマヨネーズ・・・幸せ~
そんな、近場ツーリングの時に再訪したいお店
Restaurant name |
Kobushino Sato
|
---|---|
Categories | Cafeteria、Regional Cuisine、Bento (Lunch box) |
Phone number (for reservation and inquiry) |
0574-46-1749 |
Reservation Availability |
Reservations available |
Address |
岐阜県加茂郡七宗町神渕上中切10564-1 |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Electronic money Accepted |
Private dining rooms |
not allowed |
---|---|
Non-smoking/smoking |
− |
Parking lot |
OK |
Food |
Particular about fish |
---|
Occasion |
|
---|---|
Website |
Three of my free time members stopped by on the way out for a bungalow stay project (all three of us had four wheels as there was a high chance of rain).I stopped by this time last year when I was solo, and it was on my planned outbound trip, which was a bit of a detour, so I got lost. The menu was decided as a place for lunch. All three of us chose the colorful set meal. We were impressed by the huge amount of ayu skewered in the kitchen. I asked, "Can I take a picture of the ayu?" "Please take a seat. The ayu is lined up in front of me.I'm so moved that my entire body twitches.And I wonder how much ayu they have in stock.The serving of the ``colorful set meal''You can choose between salt-grilled or candied ayu. ・・・Choose candied boiled sweetfish A whole sweetfish with a fat child.It looks like an elegant young lady of an untainted mountain stream.Of course, it sticks to the head.It tastes delicious with little odor.Many of the other side dishes are also locally produced.Everything is carefully made. Feel the joy of “food” It looks like it will be 1,200 yen from April, but I don’t mind at all.