Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Supaisu Fakutori Abebe
(スパイスファクトリーあべべ)- Nearest station：
- Categories：
- Budget：
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A spice curry restaurant that can also be used as Izakaya (Japanese-style bar)
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3種盛りカレー（あべべ/いか墨ブラック/ジンジャーポーク）
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3種盛りカレー（あべべ/いか墨ブラック/ジンジャーポーク）
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あべべカレー（サバと大根の和風）
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いか墨ブラック
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いか墨ブラック
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あべべ（サバと大根の和風）
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ジンジャーポーク
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ジンジャーポーク
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3種盛りカレー（アチャール）
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チリガーリック枝豆
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チリガーリック枝豆
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チリガーリック枝豆とハイボール
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5種ソーセージ盛り合わせ
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5種ソーセージ盛り合わせ
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5種ソーセージ盛り合わせ
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5種ソーセージ盛り合わせ
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アチャールの3種盛り（うずら卵/キャベツ/ポテト）
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アチャールの3種盛り（うずら卵/キャベツ/ポテト）
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アチャールの3種盛り（うずら卵/キャベツ/ポテト）
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アチャールの3種盛り（うずら卵/キャベツ/ポテト）
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アチャールの3種盛り（うずら卵/キャベツ/ポテト）
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アチャールの3種盛り（うずら卵/キャベツ/ポテト）
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ハイボール
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カウンター上のスパイス
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カウンター上のスパイス
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追いスパイス
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2024.2
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2024.2
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2024.2
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カウンター席
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- To the list of reviews（25）
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Restaurant information
Details
| Restaurant name |
Supaisu Fakutori Abebe
|
|---|---|
| Categories | Curry、Cafe、Dining bar |
| Phone number (for reservation and inquiry) |
050-5872-6715 |
| Reservation Availability |
Reservations available |
| Address |
岐阜県多治見市本町2-49-7 |
| Transportation |
3 minutes walk from Tajimi Station 195 meters from Tajimi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
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| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
17 Seats （ Small group reserved are OK, but please inquire separately.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Daytime: No smoking, Nighttime: Smoking allowed Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed 2 hours free parking nearby (MAY Park) |
Feature - Related information
| Occasion |
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|---|---|
| The opening day |
2022.6.9 |
| Phone Number |
080-6244-1188 |
Pick it in moderation and drink it to satisfy your hunger. Conveniently, it can also be used as a curry Izakaya (Japanese-style bar). Tonight, I had chilli garlic edamame, 3 types of achar, and assorted 5 types of sausage for appetizers. Chili garlic edamame has the atmosphere of anchovy edamame. The spiciness is moderate, but the garlic flavor enhances the drink. It's sometimes called edamame, but it's a side dish that goes well with draft beer. Speaking of which, the same goes for sausage. It's not homemade, so of course it's delicious. There's no reason it wouldn't go well with beer, and it also goes well with a highball. The three types of achar include cabbage, quail eggs, and potatoes. The quail may look spicy at first glance, but even though it has a hint of spice, it's not that spicy. However, if you feel the chili part directly, it might be a little spicy. The cabbage is a bit spicy, but the sweetness of the cabbage makes it gentle. It's soft, but the texture remains. The potatoes were moist and I would have liked a little more fluffiness. To finish off the meal, I had an assortment of three types of spice curry. Japanese-style abebe curry with mackerel and radish. Ginger pork with squid ink black. The visuals are very good, but the sense of spice seems to be lacking. There seems to be still room for improvement. The mackerel has a slightly fishy feel to it, and if you eat it with the squid ink, you might feel that way even more. The ginger pork tastes good, but personally, I don't find it too sweet. Along with the side menu, there seemed to be a lot of room for growth. Thank you for the meal.