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3.08
12
3.11
13
3.05
15
3.45
105
3.44
30
3.12
3.22
21
3.18
The Tabelog Award 2024 Silver winner
A "wild feast" held around the hearth. Enjoy the unique atmosphere of seasonal cuisine.
4.41
Excellent
1079
3.10
11
3.04
23
3.09
24
A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!
3.63
Very good
107
3.34
3.28
33
3.20
17
3.16
14
3.24
10