Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nikushoku Oyabun Hijikata Nikuzou
(肉食おやぶん 土方肉蔵)- Nearest station：
- Categories：
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- Budget：
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Delicious scoop-grilled Hida beef!
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スコップ焼き（現場焼き）
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スコップ焼き（現場焼き）
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安全太郎
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スコップ焼き（現場焼き）
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80ステーキ飛単牛サーロイン
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牛タン
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スコップ焼き
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銀シャリ
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明太チーズのだし巻き玉子
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現場焼き
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現場焼き
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現場焼き
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スコップ焼き（現場焼き）
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現場焼き
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牛タン
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80ステーキ飛単牛サーロイン
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80ステーキ飛単牛サーロイン
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牛タン
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自家製ソースのチョレギサラダ
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お通し
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スコップ焼き
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スコップ焼き（現場焼き）
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スコップ焼き（現場焼き）
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スコップ焼き（現場焼き）
-
スコップ焼き（現場焼き）
- Previous review
- To the list of reviews（14）
- Next review
Restaurant information
Details
| Restaurant name |
Nikushoku Oyabun Hijikata Nikuzou
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|---|---|
| Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5457-4058 |
| Reservation Availability |
Reservations available |
| Address |
岐阜県高山市朝日町23 |
| Transportation |
9 minutes walk from JR Takayama Station! It is located in the biggest entertainment district in Takayama city. 5 minutes walk from the old town! If you get hungry after strolling around the town, go to Hijikata Nikukura and enjoy some scoop-yaki! 539 meters from Takayama. |
| Opening hours |
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| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
47 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people We have a VIP room! (Room charge 2,000 yen) |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking area available |
| Parking lot |
not allowed There is a coin parking within 30 seconds walk! |
| Space/facilities |
With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
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| Website | |
| The opening day |
2017.5.1 |
| Phone Number |
0577-34-2990 |
| Remarks |
<Our Meat-Eating Federation> □Meat-eating Oyabun Hijikata Nikuko □Hida Beef Whole Buy Yakiniku (Grilled meat) /Akariya https://tabelog.com/gifu/A2104/A210401/21002201/ □Hida no Kura Bar Yakitori (grilled chicken skewers) and meat-wrapped skewers Kushiba Kinzo https://tabelog.com/gifu/A2104/A210401/21018413/ □Buy a whole Hida beef Akariya's "Hanare" https://tabelog.com/gifu/A2104/A210401/21020787/ |
I hadn't seen the old man who used to stand at the construction site, but he changed jobs and moved to the area. Hijikata Meat Storehouse, whose shovel yaki is popular, offers two types: "On-site yaki" with miso sauce and "Supervisor yaki" with salt. And they serve Hida beef, which makes me very happy! We parked our car in a nearby toll parking lot and headed for the restaurant. Safety Taro" is waiting for us in front of the restaurant. When you enter the store, the staff is wearing reflective vests, and the concept of the shop's on-site style is thoroughly implemented. Although it is not a large restaurant, there are box-type seats and upstairs seats available. On the table, a shovel is set on the gas stove in advance. This shovel grill is what we are looking for today. There are no handles, but I have never seen shovel-shaped griddles anywhere else. We ask for our first drink and start ordering. 80 Steak Hida beef sirloin 1,700 yen Cow tongue (Supervisory grill) 820 yen Hida beef top rib (on site grill) 1,260 yen Hida beef top loin (on site grill) 1,260 yen Hida beef halami (on site grill) 820 yen Hida beef hormone (on site grill) 820 yen Yaki udon noodles 300 yen Choregi salad with home made sauce 580 yen Ginshari (Japanese rice cake) 200 yen Dashimaki Tamago with Mentaiko cheese 550 yen This is a very reasonable price for Hida beef. We start with salt meat and grill it. 80 Steak Hida beef sirloin is boldly grilled. Cow tongue The Hida beef sirloin is grilled on a teppan (iron plate), which gives it a slightly different feel from the grilled meat. After the salt grilling is finished, it is time to move on to the on-site grilling of miso. Mix onion, special miso sauce and Hida beef in a bowl and put it into a hot scoop at once! Cover with a cabbage and wait! You hear a sizzling sound and the oil from the Hida beef flows down the slope of the shovel and collects in the jar. It's a shovel-roast that combines the best parts of some specialty Teppanyaki meaty system and some teppan miso Yakiniku (Grilled meat). Finally, the udon noodles are grilled and the miso sauce in the jar is poured generously over the udon noodles to make miso yaki udon. I'll add some Hida beef as an arrangement and use it as a garnish! I can't get enough of this! Of course, I had apple juice in one hand^m^ I ended up eating a lot of it. Yakiudon noodles with miso in a jar full of oil from the meat, not at the same time as the meat, this was so delicious. I was able to enjoy a scoop of Hida beef in the town of Hida. Thank you for the food.