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Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!
Open day and night. No holidays. 34 parking spaces available. A little luxury to reward yourself.