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[A4/A5 grade Hida beef purchased in its entirety] Carefully selected Hida beef served as Yakiniku (Grilled meat) and Oobanyaki shabu-shabu
Open day and night. No holidays. 34 parking spaces available. A little luxury to reward yourself.
A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!