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Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
You can enjoy carefully selected high-quality Wagyu beef from all over the country in a casual setting. Recommended for a wide range of occasions.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
Freshly fried original Tempura served one by one (Reservation required)
Enjoy the highest quality Japanese black beef Yakiniku (Grilled meat) in a chic private room.
September closed: 1st (Sun), 8th (Sun), 16th (Mon), 17th (Tue), 23rd (Mon), 29th (Sun) *Open 15th (Sun) and 22nd (Sun)
Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
Open day and night. No holidays. 34 parking spaces available. A little luxury to reward yourself.
A relaxing space in a renovated 50-year-old private house, with branded beef made by the owner, who is a first-class meat expert!