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Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
We've surpassed the limits of "cheap, tasty and filling"! We're open on weekends and holidays too!
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era