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Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Enjoy our signature `` chicken dish'' and ``Raw Oyster'' that will make you addicted once you try them, in a retro Showa-era space! Can reserved ◎