Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
San puku
(さんぷく)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
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Restaurant information
Details
| Restaurant name |
San puku
|
|---|---|
| Categories | Unagi (Eel)、Ten-don (Tempura bowl) |
| Phone number (for reservation and inquiry) |
027-322-2920 |
| Reservation Availability |
Reservations available |
| Address |
群馬県高崎市嘉多町1 |
| Transportation |
5 minutes by car from the west exit of Takasaki Station, right in front of Takasaki Shrine 999 meters from Kita Takasaki. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK There is a paid parking lot nearby. *If you are dining at our restaurant, we will cover the parking fee of 100 yen. |
| Space/facilities |
Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
Sanpuku, the city's only eel and loach wholesaler, is now accepting reservations for general banquets, memorial services, celebratory banquets, and more!
Sanpuku is the only river fish wholesaler in Takasaki City, and we proudly serve eel and loach, which we prepare daily and serve on the same day. They can be used for various occasions, such as genera |
The parking lot in front of the restaurant was empty, so I decided to have lunch here today. It's a little narrow, so if you're not confident about parking, it might be better to use a nearby coin parking lot. When I went down the stairs, there were already about four groups of customers, and I was recommended a tatami room in the back. It seems that the tables have been turned around due to the COVID-19 pandemic, and the four-seater table was now facing the window and seating for two. Unaju @ 2,365 yen (tax included) As expected, unaju eaten at an eel restaurant is delicious. The skin is grilled crispy. The sweet and spicy sauce is well-balanced. The amount of eel is 3/4, but considering the price, it's enough for lunch. Next time I'll come at night and have the top-grade unaju~♪ The liver soup was an extra 110 yen, but I had the standard amount. The cucumber pickles were also very delicious. There are few eel specialty restaurants in Takasaki, so this is a rare place. I often eat it during the hot summer months, but it seems that you can eat more delicious eel in winter. I had very delicious eel. thank you for the food.