Official information
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I was able to beat the heat with my business partner!
It's really hot and I feel tired every day! ️ This review is from the beginning of August, when the temperature was 39℃ every day. We held a social gathering with our business partners (two from the manufacturer and one from Mr. M who rides the bike with us) to cool off from the heat! First of all, let’s have a toast with draft beer〰️!! ️ Puhaa✨(*´∀`*)Po The draft beer is delicious!! ️ The grilled fresh fish salad was amazing! Ah! oh yeah. Usually, we have a large portion, but this time it's only for boys, so we ask for individual portions as much as possible〰️! (Thank you for responding to my selfish request〰️‼️) Next up was the hors d'oeuvre, which included squid ink rice balls, but the prosciutto-like Prosciutto cut from a pork thigh is hard to find at other restaurants! And my favorite food, olives, is packed full! I really appreciate the store's consideration in this area! Around this time, we switched to highballs and M-kun to white wine! Mr. M is thrilled to have a beautiful lady pour him a cup one by one in front of him! (*´σー`) Ehehe Ajillo has delicious plump shrimp! The Joshu beef was tender and I also had red wine! As expected, the paella came in one pot, but they served it on individual plates! (Thank you) I shared the paella and Ajillo with Mr. M, but he was pretty full! M helped me with about half of the dessert, so I finished it all! As usual, they check on the drinks before they run out, and they are very attentive to Other, and the atmosphere of the shop is great! ️(*´∀`*)゚ッ Like its sister store "Luciano", I guess it's because the owner's management is amazing! The after-party was a blast at the promised "Night Pub Takasaki"! (*´σ`)Ehehe
BIRTHDAY was a little early!
May will be my BIRTHDAY, so I had a little fun with my wife at Balleon! First of all, let's have a toast with draft beer (^_^)/□☆□\(^_^) Today's salad was Inada's salad! The original dressing brought together the fish and vegetables in a well-balanced way! This was my first time having it on an a la carte cracker, and it was really delicious〰️!! ️ I forgot the name, but if you know it, please let me know! Prosciutto is freshly cut from the block, so it's a little different! I love olives too〰️!! Ajillo is piping hot! The plump shrimp is delicious and the alcohol goes so well!! ️ This Ajillo is really delicious! We have shifted from draft beer to highball! Joshu beef is rare! How do you like this color? ( ^ω^ ) I had a lot of red wine and paired it with this meat, and I was happy〰️!! ️ The chef served the paella himself! Finally, add our original dressing and enjoy! I'm already full, but I have the BIRTHDAY plate! lol(゜o゜)w I passed most of the food to my wife and I had tea and thank you for the meal! Not only is the food great, but the staff is also great, and you'll always be satisfied no matter how many times you come! Later, Mama and Maru-chan held a BIRTHDAY party at Night Pub Takasaki! (*´σー`) Ehehe I'll post Mr. Bonbon's promised agent! (((*≧艸≦)
やっぱり美味しいんですよ!
本日は久しぶりに奥様と高崎市に突撃しました!(*´σー`)エヘヘ
最近ではルチアーノさんと共にお気に入りのお店なんです!
金曜日ということで予約しましたがテーブルは満席でカウンターになりますが厨房が良く見える位置で奥まったスペースなので落ち着いていただけました!
本日は5200円のコースです〰️‼️
先ずは生ビールですね!
ルチアーノさんはHERTLAND BEERですがこちらは国産のキリン一番搾りです〰️‼️
カルパッチョははイナダですがあとがけの熱々オリーブオイルが良い感じです〰️!
白ワインにシフトしました!
オードブルは自慢の生ハムがメインですが僕の大好物オリーブの漬物がたくさん入って素晴らしい配慮ですね〰️‼️
こちらのアヒージョは本当に大きな海老がたっぷり入ってめちゃめちゃ美味しいんですよ!
バンズにたいして2匹以上は間違いなく入ってますよ!(#^.^#)
上州牛ですがこれがめちゃめちゃ美味しいんですよ!
赤ワインにシフトさせていただきます~❤️❤️❤️。
噛めば噛むほどに肉汁がしみだすレベルに美味しいんですよ!
赤ワインめちゃめちゃ進みます~❤️❤️❤️。
パエリアが準備されました!
大きな海老にお約束のムール貝そしてあさりやらたっぷり入ってめちゃめちゃ美味しいんですよ!( ^ω^ )
もぉお腹いっぱいですがデザートはベツバラなんですよ!(((*≧艸≦)ププッ
今日はシェフがちょっとだけ配慮してくださって豪華仕様です〰️‼️(#^.^#)
この辺りは奥様に任せて僕は食後のコーヒーをいただきました!
お腹いっぱいです〰️‼️
ごちそうさまでした!
代行さんが来るまでの時間にサービスのあめ玉をいただきました!
ボンボンさん代行さんやっと来ました!( ^ω^ )
本日もスタッフさんの対応を含めて満足な内容でした!
U君の送別会です〰️‼️
こちらのお店は大好きなルチアーノさんと社長が一緒なんですよ!
今回はバイク仲間で取り引き先のU君が九州の熊本に移動になりますので送別会です〰️‼️
今回は5200円のコースになります!
先ずは生ビールで乾杯~❤️
本来的には大皿でセルフで取り分けるタイプですがお店のご厚意も基本的には個別に取り分けていただきました!(*´σー`)エヘヘ
鯛のサラダは温かいドレッシングを後かけです〰️‼️
支配人お気に入りの彼女が1つづつ丁寧にかけてくださいました!
前菜は豪華にキッシュや生ハムに僕の大好きなオリーブがたっぷり入ってます~!
前回これ大好きなんですって言ったのちゃんと覚えてくれて嬉しいですね!
今日は白ワインの気分だったのでビールは2杯で白ワインにシフトです〰️‼️
アヒージョは大きな海老がたっぷり入ってプリプリでめちゃめちゃ白ワインが進みます~!( ゚Д゚)ウマー
皆さんバイク仲間ですのでツーリングの話し等々でめちゃめちゃ盛り上がってます~!
来春には九州地方にツーリングに行く予定までたてました。( ^ω^ )
牛肉はこちらの得意分野ですので間違いありません〰️‼️
パエリアにも大きな海老がたっぷり入ってます~!
こちらも写メの後ちゃんと小分けして下さいました!
あぁ~もうお腹いっぱいです!
最後にデザートです!
支配人から聞いていたらしく僕のプレートはBIRTHDAYバージョンになっていました!(*´∀`*)ポッ
嬉しいサービスですね!
最後にお店の前で記念撮影してお疲れ様でした!
もちろんこの後は有志でナイトパブ高崎で国際交流活動をして来ました。
ちなみにこの日はまるちゃんの誕生日だったのでナイトパブ高崎でもプレゼント沢山いただきました!(*´σー`)エヘヘ
やはり小澤さんのお店は素晴らしい‼️
ルチアーノさんは今月奥様のバースデーの予約を既にしてありますので、今回はもう一つのお店のこちらにやって来ました。
今日は新年の挨拶に来られたお取引先の(メーカーさん)と本当に久しぶりに飲みにケーション((*´σー`)エヘヘ)でした!
事前に予約をしてありましたがこちらのお店は実は初めてなんですが店内に入るとキレイな店員さんが○○さんお待ちしていました。
ってお出迎えしてくださいました!(*´∀`*)ポッ
こういう気くばりは本当に嬉しいなぁ~‼️
やはりオーナーの小澤さんの教育が素晴らしいんですね!
ぽっちゃりした店長さんも初めてなのにフレンドリーで好印象です〰️!
乾杯はお店のご厚意でスパークリングワインです〰️‼️
そして次はやはり生ビールですよね〰️!
ルチアーノさんはハートランドビールですがこちらは国産のビールでしたが遜色の無い美味しいビールでした!
やはり注ぎ方と鮮度ですね!
先ずはサラダから始まりですね!
チーズが塩味もあって良いアクセントになっています!
前菜三品。
オリーブが美味しいんだよね❗
[枝の付いてるのが美味しいんだよね!]ってぼそっと言ったらすぐさま例のオリーブをサービスで提供してくださいました!(*´σー`)エヘヘ
玉子焼きも美味しいなぁ~‼️
生ハムは半分だけキレイな(ちょっとしつこいかなぁ~❔)店員さんがバーナーで炙ってくださいました!
炙った生ハムって初めてだけどこれは間違いなく[あり]ですね!
アヒージョは熱々です〰️‼️
海老がこれでもかっていうレベルで入っています~❤️❤️❤️。
バケットでいただきます〰️!
上州牛はこちらのお得意料理ですのでめちゃめちゃ美味しいんだよね。
この辺りで赤ワインにシフトですね。
パエリアもコース料理とは思えないくらいのレベルです〰️!
海老がデカイ〰️(*´∀`*)ポッ!
これで終わりだと思っていたらデザートまでしかもなかなかのボリュームです!
始まりから終わりまで本当に満足の内容ですね!
ごちそうさまでした!
もちろんこの後はお約束の国際交流活動です〰️‼️(お土産のケンタッキーもちゃんと用意しています!)(*´σー`)エヘヘ
Restaurant name |
BAR LEON (BAR LEON )
|
---|---|
Categories | Spain、Italian、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5590-6070 |
Reservation Availability |
Reservations available |
Address |
群馬県高崎市連雀町138 FACE-Rビル 1F |
Transportation |
7 minutes walk from Takasaki Station Go straight on the street in front of the west exit of Takasaki Station, turn right at the Aramachi signal (Gusto) and walk for about 200m, and you will see the Renjakucho signal, which will be on your left after crossing the road. 528 meters from Takasaki. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1810073063931 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
30 Seats ( 12 seats at the counter, 16 seats at the table, 4 seats on the terrace) |
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Private dining rooms |
not allowed Private rental OK! ! |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables Smoking will be completely prohibited from April 1, 2020 (indoors entirely due to amendments to the Health Promotion Act) |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Outdoor/terrace seating |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome(Elementary school students are welcome) |
Website | |
The opening day |
2014.2.12 |
Phone Number |
027-327-0086 |
Remarks |
●Published in “Takasaki Shokuhon”. Reservations can be made on the same day! Please feel free to contact us. ●Sister store Seafood Italian Cuisine Bar “Luciano” 2nd floor of With Square, 43-1 Dorimachi, Takasaki City 3 minutes walk from Barleon 027-381-5930 |
I have omitted the New Year's greetings this year because I have a driver's license course this year, but I am planning the New Year's party as usual〰️‼ ️ The first New Year's party of the year was held with a business partner! I'll be the usual Balleon. This shop has the same owner as Luciano, but the prices are more affordable at this shop, and I have already applied for my wife's birthday at Luciano on the 22nd, so I chose this shop this time! First of all, let's have a draft beer (^_^)/□☆□\(^_^)Cheers Mmm, it's delicious~‼ ️ One more drink. We started with salad and appetizers! The appetizer will be Prosciutto cut from that object. And the warm shrimp and macaroni salad is gentle on the stomach〰️!! ️ I shifted to highball and changed gears! Today's Ajillo is super rich with my favorite porcini mushrooms and mussels!! ️ The leftover olive oil is such a waste. I wish I had two more buns!! ️(*´σー`) Ehehe Shift to white wine and change gears! (Up) A beautiful lady who is a favorite of a fishing master from Ibaraki Prefecture pours a glass of water for me. (*´∀`*)Pot Joshu beef is soft and delicious〰️!! ️ And the main dish, paella, has plenty of seafood such as octopus and shrimp, and it has a great aroma. ️ It was my companion's first time at this restaurant, but he was satisfied with the delicious food, even the burnt part! The dessert is only a little, but it's enough for the old man! (*´σー`)Ehehe My companion and I later visited Bar Leon as a family and they loved it, as it offers delicious food, delicious drinks, and pleasant customer service at such a reasonable price! Thank you for the meal! Of course, the after-party is an international exchange activity〰️!! ️(*´σー`) Ehehe