馬刺しと日本酒の饗宴☆ : Nihon No Sake To Uma No Niku Umamaru

I went to ``Japanese Sake and Horse Meat Uma○ Takasaki Ekimae Branch'' in Yashima-cho, Takasaki City, Gunma Prefecture. This is Izakaya (Japanese-style bar) that specializes in horse meat. It's within a 5-minute walk from Takasaki Station, and you can see the signboard from the west exit of Takasaki Station. It's a bit dark in the store, but I was guided to a private room. Open from 16:00 so early is recommended! Because you can get "Masamori of Horse Sashimi" for 210 yen☆ First, let's take a closer look at the menu. There were so many types of horse sashimi that I couldn't decide, so I asked for a 5 piece platter. Also, don't forget Masamori! Ordering was easy with your smartphone. Just scan the barcode, select a dish from the menu, and send. “Masu-mori of horse sashimi” 210 yen (tax included) Fresh, high-quality red meat, soft and delicious ☆ This is such a great deal! I can't resist ordering sake anymore (lol) ``Assortment of five horse dishes'' 2,530 yen (tax included) It may vary depending on the day, but it was koune, skirt steak, fillet, tomobara, and red meat.・Koune The sweetness of the fat that melts with the temperature in your mouth is amazing.・Harami is probably the softest! ? It's so moist and fresh that you don't need any teeth (lol) - Fin This one is also soft and sweet.・Tomobara Thickly sliced with a crunchy texture, you can enjoy both fatty and lean meat.・Lean meat Although it has a little streaks, I think red meat has the best flavor. Garlic, ginger, and spicy miso are available as condiments, but you can choose according to your preference... The highly recommended one is the garlic soy sauce ☆ ``Comparison of three types of sake'' 1,200 yen (tax included) You can choose from sake not only from Gunma but also from all over the country. I chose all the spicy flavors.・Fudo Honjozo Super Spicy Once Pasteurized (Chiba) The strongest dry sake that doesn't taste even a millimeter of sweetness ・Harushika Super Dry Junmai Sake (Nara) This is also a smooth and light dry one that will make you go crazy. ・Bunkajin Dry Junmai ( (Kochi) Dry, but with a slightly fruity taste. ``Rare Horse Meat Tsukune'' 690 yen (tax included) Because of its freshness, the meatballs are served rare. Topped with egg yolk, green onion, and sauce, it tastes amazing☆ ``Horse Meat Steak'' ¥980 (tax included) The softness and texture of the lean meat is similar to beef skirt steak, but the taste is horse-like. The part has almost no fat, so it has a refreshing aftertaste. ``Homemade Salt Yukhoe'' 790 (tax included) An original arrangement of onion, garlic chips, and salt. It's a little salty, so it'll make you want some sake too. ``Horse meat premium nigiri'' 3 pieces 980 (tax included) A gorgeous piece of horse meat nigiri topped with salmon roe, caviar, and sea urchin.Anyway, the horse meat sashimi was super delicious! And the horse sashimi and sake were an inseparable pairing☆