Online booking
Close
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
A 2-minute walk from Takasaki Station with a private room x Izakaya (Japanese-style bar) [Since our store has separate smoking areas, you can smoke paper cigarettes and electronic cigarettes at your seat]
[1 minute walk from Takasaki Station] Private banquet room seats available ◎ Smoking allowed (separate smoking rooms allowed only, cigarettes OK)
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
[1 minute walk from the east exit of JR Takasaki Station] ◎2-hour all-you-can-eat and drink course also available!
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
[3 minutes walk from the west exit of Takasaki Station] Toyomaru Suisan is open and lively! <Now accepting reservations by phone and online! >
A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''
[Directly connected to Takasaki Station East Exit] Seafood dishes delivered directly from the fishing port at reasonable prices! Popular and great value lunch! We also have a wide variety of alcoholic beverages from all over the world!
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
The popular Hanasaki Toro Cow tongue was featured on TV Tokyo's "Mitsuyoshi Uchimura is also shocked! Everyone is doing it"
5 minutes walk from the west exit of Takasaki Station `` Seafood'' ``Aged Joshu Beef'' ``Vegetables'' are recommended ♪ Stylish Italian Cuisine bar style
[5 minutes walk from Minogocho Aoki bus stop] We also have a wide variety of dishes other than yakiniku, including Yakiniku (Grilled meat)!
We started serving delicious Yakiniku (Grilled meat) and pasta at a well-ventilated Yakiniku (Grilled meat) restaurant.