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「スタ丼鬼盛り」1,350円(税別)1,4...(by kazutans)
中華そば 650円+10% (by ヒーロー400212)
酒場の餃子 380円+10%(by ヒーロー400212)
パッツンと歯応えの良いアルデンテ麺❗️ チ...(by ヒーロー400212)
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「燕三条らーめん(ニンニク少し、背脂中)」...(by uma-jiro)
「燕三条らーめん(ニンニク少し、背脂中)」...(by uma-jiro)
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濃厚煮干らーめん(by pukumayo)
(by ねこではち)
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【2019.2.23(土)】燕三条にんにく...(by テッシー2)
【2019.2.23(土)】燕三条にんにく...(by テッシー2)
【2019.2.23(土)】燕三条にんにく...(by テッシー2)
【2019.2.23(土)】燕三条にんにく...(by テッシー2)
【2019.2.23(土)】燕三条にんにく...(by テッシー2)
【2019.2.23(土)】燕三条にんにく...(by テッシー2)
【2019.2.23(土)】モテコクーポン...(by テッシー2)
【2019.2.23(土)】燕三条にんにく...(by テッシー2)
【2019.2.23(土)】燕三条にんにく...(by テッシー2)
Restaurant name |
Ramen Sakaba Tengu
|
---|---|
Categories | Ramen、Izakaya (Tavern)、Buta-don (Pork bowl) |
Phone number (for reservation and inquiry) |
0270-50-0787 |
Reservation Availability |
Reservations available |
Address |
群馬県伊勢崎市長沼町1731 |
Transportation |
Near Naganumacho intersection 3,515 meters from Goshi. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
Number of seats |
60 Seats |
---|---|
Private dining rooms |
OK For 20-30 people There is a tatami room for about 30 people. It will be a private room. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 20 cars |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
---|
Occasion |
With family/children |Banquets/party |Alone This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2019.2.21 |
Remarks |
Niigata's famous Tsubame Sanjo Ramen is the signature menu! [Tenguya Group] |
PR for restaurants |
Ramen during the day, Izakaya (Japanese-style bar) at night! Shocking 2 hours of 1000 yen all-you-can-drink is a great deal! !
“Tsubame-Sanjo-style Ramen” is said to be the originator of backfat chacha-style ramen. The noodles are specially made by Mikawaya Seimen, which supplies noodles to a variety of long-lined restaurants
....The noodles are made with a secret recipe made by blending several types of soy sauce with a chicken broth with the flavor of dried sardines. A wholehearted recommendation filled with Tengu's commitment! Please give it a try. We also have a light Chinese soba and a rich sardine Ramen that brings out the flavor of dried sardines. We also have tonkotsu Ramen that changes daily.