Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushiya Monogatari
|
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Categories | Kushi-age (Fried Skewer)、Izakaya (Tavern)、Buffet style |
Phone number (for reservation and inquiry) |
050-5600-7045 |
Reservation Availability |
Reservations available
※8月12~16日は週末価格での営業となります。 |
Address |
群馬県太田市石原町81 イオンモール太田 1F |
Transportation |
20 minutes walk from Niragawa Station on the Tobu Isesaki Line 1,484 meters from Niragawa. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
88 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking room available |
Parking lot |
OK Facility parking available (charged) |
Set menu |
All you can eat |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome
We also welcome families with children ♪ You can enjoy a relaxing meal with your family! |
Dress code |
Nothing in particular. |
Website | |
The opening day |
2014.4.11 |
Phone Number |
0276-45-3331 |
Remarks |
There may be differences in the information listed, such as the menu contents. Please contact the store for details. * Regarding banquets: This varies depending on restaurant, so please contact restaurant directly. |
I wanted to try it at least once, so I went to Aeon Mall Ota store. After the staff explained the process, we started Fried Skewers. We take vegetables, Seafood, meat, and Sweets that we like and deep-fry them into deep-fried foods, Tempura, and kushikatsu. For vegetables, we had onions, young corn, and Seafood; for seafood, we had shrimp, scallops, and Takoyaki; for takoyaki meat, we had sausage; and for beef, we had churros and sea Sweets for sweets. Each piece was small, but as they were being fried right in front of me, I quickly became full. For rice, we had Ochazuke(boiled rice with tea), mini cakes, and Cream Puffs to finish the meal. It's fun to fry on the table, but my impression is that it wasn't as edible as I expected. The best ingredient for my family was the cheese filled chikuwa.