Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Yakitori No Oogiya
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern)、Kushi-age (Fried Skewer) |
| Phone number (for reservation and inquiry) |
050-5600-3364 |
| Reservation Availability |
Reservations available |
| Address |
群馬県館林市富士原町903 |
| Transportation |
19 minutes walk from Morinjimae Station on the Tobu Isesaki Line 1,181 meters from Morinjimae. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
63 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables From April 1, 2020, smoking will be completely prohibited. |
| Parking lot |
OK |
| Space/facilities |
Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| Phone Number |
0276-70-7748 |
I drank beer while eating yakitori at Ogiya. ~What I ordered~ ■Draft beer ■Whitebait and cucumber carpaccio ■Kimchi ■7 skewers assorted ■ Asahi "Maruefu" white ■Assorted domestic top skewers ■Shiitake mushrooms ■Mochi cheese bacon ■Bari Teva Umashio For drinks, we had beer, and since it was a yakitori restaurant, we ordered a variety of skewers. I think the skin, shiitake mushrooms, and sticky cheese bacon were especially delicious. I chose Bariteba with delicious salt, but next time I would like to try the sauce as well.