Restaurants (Open Sunday) in Kiryu, Isezaki, Ota, Tatebayashi

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

[Fresh seafood delivered directly from Tsukiji] [Local vegetables allow you to see the face of the producer]

Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!

Please enjoy our proud dishes made with safe and secure domestically produced chicken "Bungotakadadori"!

A calm Japanese atmosphere creates relaxation

Have a wonderful time with your loved ones...

[1 minute walk from Kiryu Station] Private rooms available! Same-day reservations accepted! Various banquet courses available! <Now accepting reservations!>

A popular Yakiniku (Grilled meat) restaurant in Isesaki and Miyako. We are particular about our female cows and use carefully selected Japanese black beef that we purchase directly from the Shibaura market.

The carefully selected menu includes a wide range of products, from domestically produced Kuroge Wagyu beef to the highest quality A5 class Sendai beef delivered directly from the market.

A restaurant where you can enjoy yakiniku including Joshu Wagyu Yakiniku (Grilled meat) and Joshu beef, as well as authentic Korean Cuisine!

Farewell and welcome parties are planned according to your budget.

You can eat the signature menu "Rare Beef Steak" featured on TBS "Asachan!" here!

Teppan cuisine and Akagi chicken Grilled skewer can be enjoyed in a comfortable modern Japanese space.Private seating is available for 10 people or more.

If you're having a party in Ota, come to our restaurant! We recommend the 3,480 yen course that includes hotpot and 120 minutes of all-you-can-drink♪