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◎ Banquets available for up to 60 people ☆ Courses start from 3,000 yen (tax included)
The carefully selected menu includes a wide range of products, from domestically produced Kuroge Wagyu beef to the highest quality A5 class Sendai beef delivered directly from the market.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Seasonal sushi prepared with a keen eye and exquisite technique. A moment of indulgence in a single, exquisite sushi full of vitality.
Selected for Tabelog Tempura "Hyakumeiten" 2023