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[5 private rooms available] Roast beef, Steak, charcoal grilled dishes. A satisfying meat experience.
[3 minutes walk from the west exit of Takasaki Station] Toyomaru Suisan is open and lively! <Now accepting reservations by phone and online! >
[Aeon Mall Ota 1F] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
The super authentic [Cheese Dakgalbi] that has become a hot topic on SNS is very popular!
[Fresh seafood delivered directly from Tsukiji] [Local vegetables allow you to see the face of the producer]
[1 minute walk from Kiryu Station] Private rooms available! Same-day reservations accepted! Various banquet courses available! <Now accepting reservations!>
The only and best oyster specialty store in the northern Kanto region
Our homemade tofu and yuba, which are carefully made from scratch in our shop, are made with 100% domestic soybeans.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.
A restaurant with two faces: a `` Ramen'' for lunch and a `` Ramen Izakaya (Japanese-style bar) that mainly serves Meat Dishes'' for dinner★