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The cutting-edge "Meat Bar" that uses Kuroge Wagyu beef, which has been a hot topic in the media, has been renewed in Takasaki!
All seats private/semi-private! ! Super rare in a spacious space! Enjoy our famous “Supreme Thick Tongue Salt”!
The carefully selected menu includes a wide range of products, from domestically produced Kuroge Wagyu beef to the highest quality A5 class Sendai beef delivered directly from the market.
A restaurant where you can enjoy yakiniku including Joshu Wagyu Yakiniku (Grilled meat) and Joshu beef, as well as authentic Korean Cuisine!