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The popular Hanasaki Toro Cow tongue was featured on TV Tokyo's "Mitsuyoshi Uchimura is also shocked! Everyone is doing it"
When it comes to tonkotsu ramen in Maebashi, it's Hibiki!
Please spend your time relaxing in the calm atmosphere of the store.
[All rooms are private] Charcoal-grilled yakitori restaurant with special Joshu chicken
A hidden gem featuring charcoal-Grilled skewer, carefully selected horse sashimi, and authentic Hakata offal Motsu-nabe (Offal hotpot)! 2nd floor seats can reserved for groups of 8 or more ◎
A bar where you can enjoy dishes made with fresh seafood and mountain produce from Niigata Prefecture, as well as local gourmet food from all over the country!
[Now accepting reservations for the welcome and farewell party! ! ! All-you-can-drink plans starting from 4,000 yen! ]
Teppan cuisine and Akagi chicken Grilled skewer can be enjoyed in a comfortable modern Japanese space.Private seating is available for 10 people or more.
[7 minutes walk from Takasaki Station] Private tatami rooms and private tables available ◎More than 100 types of alcohol menu!
[3 minutes walk from Shin-Isesaki Station] Lunch is also available on Saturdays, Sundays, and holidays! We are proud of our carefully selected dishes◎
[4 minutes from Takasaki Station] Enjoy carefully selected seasonal fish from the market, exquisite dishes made with carefully selected seasonal ingredients, and Japanese sake. Can be reserved
Lunch, dinner, and takeaway!!Private rooms are also available★Available for everything from families to various banquets
Enjoy a relaxing moment in the restaurant's calm, Japanese-style atmosphere. We also have private rooms to suit the number of people.
Hokkaido Dojo has been renovated as “Dojo Sono 2”★ We recommend Genghis Khan (Mutton grilled on a hot plate) hotpot made with high-quality lamb!!
If you're having a party in Ota, come to our restaurant! We recommend the 3,480 yen course that includes hotpot and 120 minutes of all-you-can-drink♪
A popular Yakiniku (Grilled meat) restaurant in Isesaki and Miyako. We are particular about our female cows and use carefully selected Japanese black beef that we purchase directly from the Shibaura market.