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Enjoy seasonal dishes made with fresh ingredients purchased daily from the market and carefully selected sake. Private rooms reserved.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2023
"Mokkosu" is particular about the taste of the ingredients.Freshly fried Tempura made with 100% Taihaku sesame oil Tempura oil.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
*Rich flavor in each dish* ○Entertainment/business meetings: Private room available ○Memorial services: Seating for up to 100 people