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スタミナがつく「スタミナうどん」 : Sanukiya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sanukiya

(讃岐屋)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.2

~JPY 999per head
  • Cuisine/Taste3.3
  • Service3.2
  • Atmosphere3.1
  • Cost performance3.2
  • Liquor/Drinks3.0
2015/05Visitation1th

3.2

  • Cuisine/Taste3.3
  • Service3.2
  • Atmosphere3.1
  • Cost performance3.2
  • Liquor/Drinks3.0
~JPY 999per head

スタミナがつく「スタミナうどん」

広島でチェーン展開しているうどん屋の本店。子供の頃に住んでいた近隣にあり久々に訪問。店内は20席程度で、本店なのに割とこじんまりとしているが活気はある。

ここでの注文は必ずスタミナうどん!名前通り食べるとホントにスタミナがつく。わりとコシの強い麺。具には、海老・豚肉・ にんじん・きくらげ・にんにくとボリューム満点だ。しかも片栗粉が入って少しとろみがあるのが特徴的。大盛りでなく普通サイズだが、かなりお腹いっぱいになりました。ごちそうさまでした。

Restaurant information

Details

Restaurant name
Sanukiya
Categories Udon (Wheat noodles)、Soba (Buckwheat noodles)

082-227-3798

Reservation Availability

Cannot be reserved

Address

広島県広島市東区牛田中1-2-17

Transportation

817 meters from Hakushima.

Opening hours
  • Mon

    • 11:00 - 20:00
  • Tue

    • 11:00 - 20:00
  • Wed

    • 11:00 - 20:00
  • Thu

    • 11:00 - 20:00
  • Fri

    • 11:00 - 20:00
  • Sat

    • 11:00 - 20:00
  • Sun

    • 11:00 - 20:00
Budget(Aggregate of reviews)
~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Accepted

Seats/facilities

Number of seats

32 Seats

( カウンター6席、テーブル26席)

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

Space/facilities

Counter

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Website

http://www.sanukiya-udon.co.jp/

PR for restaurants

創業以来約40年、広島で愛され続けるこだわりのうどん店。

毎朝工場から直送される「だし」は、二代目社長が丹精込めて作る伝統の味。国産小麦粉、水、塩だけで仕上げたシンプルな麺が、「だし」の味を引き立てます。「だし」も麺も添加物を一切使用しておらず、素材の良さを最大限に引き出したうどんをぜひご賞味ください。