Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kanseien
(冠生園)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Kanseien
|
|---|---|
| Categories | Chinese、Ramen、Dumplings |
| Phone number (for reservation and inquiry) |
082-223-6700 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区幟町7-23 |
| Transportation |
2 minutes walk from Hatchobori tram stop 195 meters from Ebisu Cho. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
24 Seats （ 3 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking allowed outdoors |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| Remarks |
You can use PayPay. You can also use the card company Discover. *If you use a credit card, please make sure the amount is 3,000 yen or more. |
| PR for restaurants |
A 2-minute walk from Hatchobori tram stop. A Chinese Cuisine with 36 years of history. Reopened in April 2018.
Founded in 1984, this restaurant serves both Beijing and Szechuan Cuisine. We serve dishes that suit the tastes of our diners. We also pay attention to health, and use canola oil. We use domestic ingr |
京橋通りの「冠生園」さん
昔の店構えは年季の入った町の中華屋さんで、お店に入った事は(何だか怖くて)無いけど出前でお世話になってました
その頃の記憶がフッと甦って急に<チャンポン>が食べたくなって伺いました
スープの色が!そうそうこの色！
塩系では無く、白濁系でも無く、タンメンのようだけどちょっと違うこの感じ 懐かしぃ～
麺はもっちりだけど少し細め(中華そばより太めで長崎の半分位)
キャベツと細もやしが大盛りで、たんぱく質系(豚肉･海老･イカ)の存在は薄め
そんなチャンポンをすすりつつ聞こえる「行ってらっしゃい」「気をつけて」と、岡持ちで出前に出かけるお兄さんへの声が何だかとっても昭和的でほっこり