Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kishin
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
082-225-4870 |
Reservation availability |
Reservations available |
Address |
広島県広島市中区鉄砲町7-26 |
Transportation |
Hatchobori tram stop 4 minutes walk 192 meters from Ebisu Cho. |
Opening hours |
|
Average price |
¥10,000~¥14,999 ¥3,000~¥3,999 |
Average price(Based on reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5810579428995 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Table money/charge |
If you use the tatami room on the second floor, a 10% service charge will be charged. |
Number of seats |
22 Seats ( 6 seats at counter, 4 seats x 2 tables, 8 seats in private room/tatami room) |
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Private rooms |
Available For 6 people、For 8 people |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Website | |
The opening day |
2022.3.9 |
Restaurant highlights |
Enjoy a course of Japanese Cuisine that takes advantage of the charm of seasonal ingredients in a relaxing space full of Japanese flavor. Fully equipped with private rooms
[Kishin] is run by the owner who also worked at a Michelin-starred Japanese restaurant. We value the Zen word of our restaurant name, which means ``the joy of cooking and entertaining,'' and provide h |
最近オープンしたばかりですね。近頃はお昼も始められました。ここの大将は「玉の」で永年修行された方です。とても感じがいいですね。カウンターが6席ぐらい、4人用個室が2つ、二階には8名入れる個室もあるそうです。おまかせコース、そして単品アラカルトもあります。一人でふらっと訪れて ちょっと一杯みたいな感じで利用しております。早くスタッフが揃えばなお良しという感じですね。土鍋ごはんや炊き込みごはんが美味しいです。