Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kishin
(喜心)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Online booking
Close
A great value for a Japanese-style meal lunch for less than 3,000 yen!
-
特選籠御膳 ①胡麻豆腐、雲丹載せ②鮃と炙り真鯵③帆立のおかき揚げ④岩もずく酢⑤真蛸の軟らか煮⑥炭火焼き寒鰆⑦バイ貝⑧厚焼き玉子⑨助宋鱈の真子⑩茶碗蒸し⑪寒鰤幽庵焼き、金時人参、大根の焚き合わせ
-
②鮃【縁側&身】(山口県産)と炙り真鯵(愛媛県産) 鮃は1~2日程度の寝かせだろうか？ 縁側も身も旨みがちゃんとあり、3千円未満のランチでは格別と言えるのではないだろうか？ 真鯵もまずまず良い
-
③帆立(北海道産)のおかき揚げ&素揚げ獅子唐 盛り付け前に揚げて、熱々を提供 加熱により帆立の旨みも活性化しています
-
⑤真蛸(雌)の軟らか煮 吸盤が規則正しく並んでおり、雌だと分かる 雌は繊維が軟らかく甘みのある旨みが特徴 煮加減も申し分ありません
-
①胡麻豆腐、蝦夷馬糞雲丹(北海道産)載せ 蝦夷馬糞雲丹のみを舌の上に載せ5秒ホールドして味わう。溶け出しが硬いのは明礬のせい？ 臭みは無く、甘みは浅いが後味の複雑さに蝦夷馬糞雲丹を確信
-
⑬ちりめん山椒&刻み大葉の混ぜ込みご飯 ⑭お漬け物(胡瓜&奈良漬け&赤蕪)⑮赤出汁 混ぜご飯はこの価格帯では普通レベルなのだが、ちゃんと提供直前に混ぜてくれるのが良い
-
⑯酒粕のレアチーズケーキ、苺載せ モチッのした食感のレアチーズケーキ ほんのり甘みがあり和食の食後デザートとして合格水準だと思います
-
店内はコンパクト、それほど広い厨房ではありませんが、まとまりがあります カウンター6席、1階個室4席×2部屋、2階個室10席×1部屋の合計24席 席数が多く満席だと大変そうですね
-
広島電鉄八丁堀電停から徒歩4分の場所にある「喜心」さん 2022年開業、店主:越智健介氏 東京の吉兆新宿店を皮切りに京都吉兆・広島の料理や玉の・広島の三瀧荘で修行されたそう
Restaurant information
Details
| Restaurant name |
Kishin
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
082-225-4870 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区鉄砲町7-26 |
| Transportation |
Hatchobori tram stop 4 minutes walk 192 meters from Ebisu Cho. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810579428995 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
If you use the tatami room on the second floor, a 10% service charge will be charged. |
Seats/facilities
| Number of seats |
22 Seats （ 6 seats at counter, 4 seats x 2 tables, 8 seats in private room/tatami room） |
|---|---|
| Private dining rooms |
OK For 6 people、For 8 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2022.3.9 |
| PR for restaurants |
Enjoy a course of Japanese Cuisine that takes advantage of the charm of seasonal ingredients in a relaxing space full of Japanese flavor. Fully equipped with private rooms
[Kishin] is run by the owner who also worked at a Michelin-starred Japanese restaurant. We value the Zen word of our restaurant name, which means ``the joy of cooking and entertaining,'' and provide h |
"Kishin" is a 4-minute walk from the Hiroshima Electric Railway Hatchobori Electric Station. Opened in 2022, owner: Kensuke Ochi Starting with the Yoshicho Shinjuku store in Tokyo, he has trained at Kyoto Yoshicho and Hiroshima's cuisine and Tamano's Mitakiso in Hiroshima. It was originally a property where a Sushi shop was operating, and the exterior of the restaurant has ochre wood and bright green paint to create a calm atmosphere. The interior of the restaurant is compact, not very large, but cohesive. There are 6 counter seats, 4 private rooms on the first floor× 2 rooms, 10 private rooms on the 2nd floor× 1 room, and a total of 24 seats. It seems difficult when there are many seats and it is full. The owner is cheerful and friendly, and he answers politely about the ingredients. Even if it is a reasonable lunch, it is cooked with a lot of time and effort with good ingredients, and you will be interested in the evening course. If you have a chance, it would be a good idea to visit. I asked for a special basket set (2,750 yen including tax). (1) Sesame tofu, Ezo horse dung untan (from Hokkaido) (2) Salmon [veranda & meat] (from Yamaguchi Prefecture) and broiled mackerel (from Ehime Prefecture) (3) Scallop (from Hokkaido) okakiage & fried lion tang (4) Iwa mozuku vinegar (5) Softly boiled octopus (female) (6) Charcoal grilled cold tuna (7) Bai-oyster (8) Thick-grilled egg (9) Suke-sung cod mako (10) Steamed tea bowl (11) Grilled bonito yuan, ginseng, and radish (12) Rice mixed with chirimen sansho & chopped large leaves (13) Pickles (cucumber & Nara pickle > red turnips) (14) Red dashi soup (15) Rare cheesecake with sake lees, strawberries It was a treat.