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3.15
13
3.25
31
3.54
82
3.06
38
3.23
39
3.07
50
3.12
14
3.13
56
3.32
24
3.01
3.77
295
The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine
4.04
105
3.24
16
3.71
373
3.09
3.31
32
3.21
43
12