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3.63
21
3.44
62
3.13
12
56
3.32
24
3.71
373
3.02
18
3.31
32
The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine
4.04
105
3.23
39
3.17
10
3.77
295
30
3.15
38
3.12
14
3.06
16
3.09
13
3.34
49