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3.25
32
3.59
38
3.07
40
3.09
10
3.16
18
3.35
26
3.15
13
3.57
483
3.13
56
The Nakadoshi-Chef style, faithful to the classics but flying light. French cuisine
4.04
104
3.33
89
3.02
16
3.06
35
3.49
394
3.30
17
3.37
47
3.18
103
3.24
3.12