Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Goemon
(五エ門)- Nearest station：
- Categories：
- Budget：
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What is the strength of the flagship store of this Okonomiyaki chain restaurant?
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肉玉そば(税込900円) ・茹で生中太麺(磯野製麺所) ・オリジナルお好みソース ・焼き方:押さえない ・焼き上がりの形:少し乱れた焼き上がり ・鉄板又はお皿で食べるのがスタンダード
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オリジナルお好みソースは甘み控えめで酸味が立った少しスパイシーな味わい 茹で時間が長くヤワヤワな状態から水分を飛ばし、少しキツネ色になった芳ばしさのある麺にしてありますが、根本的には軟らかめな食感の麺
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広島電鉄胡町電停から徒歩2分の「五エ門 胡町本店」さん 開業時期不明、運営は有限会社五ェ門【代表取締役:蔵原春利氏】
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店内は奥に長いレイアウトで長い鉄板カウンターがあり、白壁と濃茶色の木製棚、落ち着いた雰囲気の造り お席は鉄板カウンター12席、鉄板テーブル4席×6卓の合計36席
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Restaurant information
Details
| Restaurant name |
Goemon（Goemon）
|
|---|---|
| Categories | Okonomiyaki、Teppanyaki |
| Phone number (for reservation and inquiry) |
082-249-8089 |
| Reservation Availability |
Reservations available
5名様以上でご予約の場合は、お電話にてご連絡ください。 |
| Address |
広島県広島市中区胡町3-14 アーバン胡館 1F |
| Transportation |
2 minutes walk from Hiroden Ebicho Station 94 meters from Ebisu Cho. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、Rakuten Pay) |
Seats/facilities
| Number of seats |
36 Seats （ 12 seats at the counter, 6 tables） |
|---|---|
| Private dining rooms |
OK |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| PR for restaurants |
[Right off the Hiroden Ebicho Station] A famous Okonomiyaki and Teppanyaki restaurant representing Hiroshima ★ "Goemon"
With the catchphrase "Just give it a try, it's delicious!", this popular restaurant is so popular that everyone in Hiroshima knows about it! They serve Hiroshima-style Okonomiyaki which is made by bak |
A 2-minute walk from the Hiroshima Electric Railway Humachi Electric Station, Mr./Ms. "Goemon Humachi Main Store". The opening date is unknown, and it is operated by Goemon Co., Ltd. [Representative Director: Mr. Harutoshi Kurahara] The company operates (1) Goemon Humachi Main Store (2) Goemon Buddhist Street Annex (3) Goemon Fukuya Hiroshima Ekimae Store (4) Goemon Aeon Mall Hiroshima Fuchu Soleil Store (5) Goemon Kure Lekure Store (6) Goemon Hiroshima Airport Store (7) Goemon Tokuyama Store (8) Goemon Hiroshima Bus Center Aqua Store (9) Goemon Aeon Mall Hiroshima Gion Store 9 restaurant. Let's go back to Mr./Ms. "Goemon Humachi Main Store". The exterior is on the first floor of the building, and the frontage is not wide, and the white walls with wooden signs, the glass-walled automatic sliding doors, and the white bricks are hung on the doors, giving it a Japanese atmosphere. The interior of the store has a long layout and a long iron plate counter in the back, white walls, dark brown wooden shelves, and a calm atmosphere. There are a total of 36 seats, including 12 seats at the griddle counter, 4 tables at × 6 tables. The operation is a two-person system with two male staff. I asked for meat ball soba (900 yen including tax). It is a classic that shows the strength of the store. The basic combination here? ・ Boiled raw medium thick noodles (Isono Seimensho) ・ Original okonomiya sauce ・ How to bake: Do not press ・ Shape of baking: A little disheveled ・ It is standard to eat on a griddle or plate (1) Spread the dough into a circle, mackerel flakes? Shake (2) After about 1 minute, spread the coarsely shredded cabbage on a griddle, sprinkle with fish meal, garlic powder, seasonings, and lightly fry before placing it on the dough. (3) After about 1 minute, place the bean sprouts, tenkasu, and 2 slices of pork belly on top of the stir-fried coarsely shredded cabbage on the base. (4) After about 1 minute, start boiling the raw medium thick noodles, and the base is inverted for the first time (5) After about 2 minutes, put the boiled raw medium thick noodles on the griddle, put lard on it, spread the noodles, bake it, sprinkle with fish meal & garlic powder & seasonings, and bake while stirring (6) After about 4 minutes, shape the noodles into a circle, layer the base on the noodles, crack the egg and put the egg on the griddle, and layer the base. (7) After about 1 minute, perform a second flip, apply the original okonomiya sauce, and shake with green nori and sesame seeds to complete. It took about 11 minutes to bake. Now, let's talk about actual food. The original okonomiya sauce has a slightly spicy taste with a slight sourness with a low sweetness. The noodles are boiled for a long time and the moisture is removed from the squishy state, making the noodles a little golden brown and fragrant, but fundamentally, the noodles have a soft texture and the sweetness of the cabbage is moderate. The pork belly is not crispy, it has a steamed finish with little browning that feels like it is not exposed to an open flame, and the unity between the noodles and the base is weak and does not feel cohesive. It didn't feel right for me as well as the branch. It was a treat.