Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kushi Douraku Danjiri
(串道楽 楽車)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
A long-established Yakitori (grilled chicken skewers) from the good old days
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③砂ずり【塩】(税込154円) ブリッとしていて弾力と旨みあり ④とり身【塩】(税込154円) 脂がサッパリしていて少し物足りないかも ⑤はつ【塩】(税込176円) 滋味のある旨み、主張は穏やか
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⑥つくね【タレ】(税込154円) ふっくらしてますがフワフワまででは無い感じ ⑦はつもと【タレ】(税込176円) 心臓に近い大動脈、焼き方はタレが定番 コリッとしつつもクニュっとした食感
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⑧手羽先【塩】(税込242円) 手羽先の脂のりは穏やか、脂を切って焼いているのかも
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⑨とり皮【塩】(税込154円) 少し軟らかさを残しつつ、半分くらいはパリッとした食感に焼き上げてあります
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⑩せせり【塩】(税込187円) 意外と脂の主張か大人しく拍子抜け
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お通し(2品:税込440円)①蓮根と人参と蒟蒻と椎茸の麦味噌和え②塩キャベツ お酒①ヱビスビール(瓶ビール、サッポロビール)(税込715円) 経年した木板の壁と木製カウンターが老舗感を醸し出しています
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広島電停胡町電停から徒歩2分の「串道楽 楽車 本店」さん 1989年開業、運営は有限会社だんじり【代表取締役:小山茂氏】 昭和の香りのする平成元年の民芸調の雰囲気、ビル2階で外階段を使って上がります
Restaurant information
Details
| Restaurant name |
Kushi Douraku Danjiri（Kushi Douraku Danjiri）
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
082-249-6880 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区胡町4-7 河野ビル 2F |
| Transportation |
1 minute walk from Hiroden Komachi tram stop 90 meters from Ebisu Cho. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999
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| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Maximum party size | 28people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
1989.6.27 |
| PR for restaurants |
Irresistible for sake lovers! A restaurant with over 100 brands of sake from all over the country and delicious Grilled skewer. Banquet courses also available ◎
We have been passionate about charcoal grilling for over 30 years. In addition to exquisite charcoal-grilled skewers that are carefully prepared one by one every day and Grilled skewer over charcoal u |
Kushidoraku Rakusha Honten is a 2-minute walk from the Hiroshima Komachi tram stop. Opened in 1989, operated by Danjiri Ltd. [Representative Director: Shigeru Koyama] The exterior has a Showa-era folk art feel from 1989, and is on the second floor of the building, so you can access it using the outside stairs. The inside of the store has aged wooden walls and a wooden counter, giving it a long-established feel. There are 26 seats in total, including 8 seats at the kitchen counter, 6 seats at the outside wall counter, and 4 x 3 tables with sunken kotatsu seats. The operation is run by four people: the store owner, two male staff, and one female staff. Now, the store doesn't mention anything about the chicken used. However, I think it is a white broiler because of the small size of Hatsu. Most Japanese white broilers are a cross between a white Plymouth Rock female (American breed) and a white Cornish male (British breed), and the breeding period is 50 to 60 days. If this is a brand-name chicken, it will most likely be raised for more than 75 days, which is the condition for free-range chickens, and if it is a famous brand-name chicken, it will be raised for more than 120 days, and its body size is different from that of a broiler, so of course This is because their hearts are different sizes. Also, the taste of the meat and fat is different, and the most important thing is that we cannot offer it at this price. As a white broiler, I don't feel the fat stickiness, so I guess they are grilling while cutting off the fat properly. Of course, it may be due to the refreshing feeling of young chicken. I felt that the cost performance was well balanced. The total bill was 2,550 yen, including food and alcohol. Food Appetizer [2 items] (440 yen including tax) ① Lotus root, carrot, konjac and shiitake mushrooms with barley miso ② Yakitori with salted Yakitori (grilled chicken skewers) ③ Sunazuri [salt] (154 yen including tax) ④ Chicken meat [salt] (154 yen including tax) ⑤ Hats [salt] (176 yen including tax) ⑥Tsukune [sauce] (154 yen including tax) ⑦Hatsumoto [sauce] (176 yen including tax) ⑧Chicken chicken dish [salt] (242 yen including tax) ⑨Chicken skin [salt] ( 154 yen including tax) ⑩ Seseri [salt] (187 yen including tax) Alcohol ① Yebisu Beer (bottled beer, Sapporo beer) (715 yen including tax) Thank you for the meal.