Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyakiniku Gorou
(炭火焼肉 ごろう)- Nearest station：
- Categories：
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- Budget：
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Online booking
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Enjoy various parts of aged Japanese black beef
Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Gorou
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
082-545-0429 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区新天地1-26 三村ビル 1F |
| Transportation |
Right next to Hatchobori tram stop. We are located on your right, a 10-second walk from Chuo-dori Asahi Beer Kaikan towards Nagarekawa. 183 meters from Hatchobori. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2240001026472 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
50 Seats （ Counter, table, sofa table, private room） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people Table seating for 4 people x 4 rooms.It is also possible to connect the 2 rooms by opening the door. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking, including electronic cigarettes and heated tobacco, is not permitted inside the store. |
| Parking lot |
not allowed There is a coin parking nearby. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Date |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2015.12.15 |
| Remarks |
*Credit cards may not be used when using coupons and courses. Please check with the store in advance. * reserved are available for up to 40 people, negotiable. Please feel free to contact us. |
| PR for restaurants |
[Near Asahi Beer Kaikan] Buy a whole Kuroge Wagyu beef! Aged meat x wine x meat! The course is also suitable for banquets and entertainment.
[Purchasing a whole head of Kuroge Wagyu beef] We want to deliver ``Kuroge Wagyu beef'', which can be called a national asset produced by Japan, at a low price, and we want you to eat a variety of par |
A restaurant where you can enjoy aged Kuroge Wagyu beef over charcoal. I ordered a 7,000 yen course that included all-you-can-drink. A large set course that includes appetizers, salads, 13 different meat parts, rice to finish, and even dessert. Start with an assortment of 4 types of yukke. In addition to how to eat basil and foamy wasabi soy sauce, liver is also included. Suddenly exquisite. Next is loin and tongue. The loin is melt-in-your-mouth soft, and the thick-sliced special tongue has a different kind of softness that makes it satisfying to eat. As for the hormone-based dishes, they are very particular about the lineup of top minced meat, beef heart, and shimachō, and all of them are delicious. We received misuji, kai-no-mi, zabuton, shinshin, and strawberry as rare cuts, and all of them were delicious in terms of tenderness, fat, and flavor of the meat. What is surprising is the special salted skirt steak. The staff will grill the meat one side at a time in front of you, then cut it and serve it to you. Crispy on the outside, rare and soft on the inside, and extremely delicious when eaten with rock salt. Koune's grilled shabu is eaten Sukiyaki style with raw eggs. The fat melts sweetly and mellowly, giving it the best taste. It's breathtakingly delicious. To finish off your meal, the staff will prepare the curry right in front of you. Place the rice and curry in a hot bowl, add the raw eggs and stir until browned. Although it is sweet, it has a spiciness from the spices and is fragrant and exquisite. For dessert, the course ends with Setouchi lemon Gelato. I was full and very satisfied.