Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sumiyaki Okeya(Sumiyaki Okeya)
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-5600-0291 |
Reservation Availability |
Reservations available
※貸し切りをご希望の場合はご連絡下さい。 |
Address |
広島県広島市中区銀山町12-20 87ビル 1F |
Transportation |
3 minutes walk from Ginzancho Station 236 meters from Kanayama Cho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
付き出し 1人 440円(税込) |
Number of seats |
55 Seats ( 15 seats at the counter, 6 seats for 5 people at a table, 2 seats for 5 people at a tatami room) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Sports TV,Wheelchair accessible |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu) |
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Take-out |
Website | |
Phone Number |
082-249-8820 |
Remarks |
[Relocated from MY Building, 1-20 Yagenbori, Naka-ku, Hiroshima] |
友人に連れられて、こちらのお店へ
以前やっていた場所から、目の前に移動したようです
テーブル席がけっこうありました。グループでも来れそうです
串の値段帯は160~200円がメインですね
ホルモン(350円)
…メニュー表の右上にあるので、自慢のメニューなのかな。美味しいです
かわ(170円)
…もう少し塩気が欲しい
白肝(210円)
…胡麻だれで食べましたが、肝のクセと胡麻の香りがほどよい
あとは
砂肝(160円)、ぼんじり(170円)
ねぎま(170円)、つくね(250円)
しいたけ(180円)、鶏の味噌煮込み(420円)
など。全体的に美味しかったし、提供のタイミングも良かったです