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Restaurant name |
JIN(JIN)
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5571-3990 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区銀山町6-16 岡田ビル 1F |
Transportation |
5 minutes walk from Ginzancho City Tram Stop 136 meters from Kanayama Cho. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
無 |
Number of seats |
46 Seats ( Seats 28 in a tatami room and 12 at tables. reserved can accommodate up to 40 people. For more information, please contact restaurant.) |
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Maximum party size | 40people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people There are no completely private rooms. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Persons under 20 years of age are not allowed to enter the store. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed There is a 100 yen parking lot in front of you. |
Space/facilities |
Wide seat,Tatami seats,Horigotatsu seats,Sports TV |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
The opening day |
2000.7.7 |
Phone Number |
082-295-1256 |
This is a yakiniku restaurant located on Yayoi Street in Ginzancho, Naka Ward, Hiroshima City. I was walking down Yayoi Street and was in the mood for Yakiniku (Grilled meat), so I decided to go in. I sat down and ordered a bottle of beer. I looked at the menu and ordered the ``Three Types of Yakiniku (Grilled meat)'', but unfortunately they didn't have fillet, so I asked for two types (Kalbi and Roast) for a larger portion. I also ordered "small intestine". The short ribs and loin were tender and delicious, and I would have liked to have them with white rice, but I had to put up with it because there was something I wanted to finish with. While eating the "small intestine" that I usually order when I go to Yakiniku (Grilled meat), I had another bottle of beer, this time Kirin Classic Lager. Finally, I decided to eat ``Daegtangkuppa'' to finish the meal. It's quite spicy, but people who like spicy food will definitely like it. The amount of rice is enough to make you feel full. With this amount, I think you can share it with several people if you want to eat a little bit at the end. The owner seemed to be a kind person, and there seemed to be a lot of regulars, as people who had made reservations and appeared to be regulars came to the store one after another.