入り口通り過ぎちゃいました。 : Kadono Osugi

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Enjoy seasonal cuisine and sake at a casual Japanese restaurant...

Kadono Osugi

(かど乃おすぎ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

¥3,000~¥3,999per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.2
  • Cost performance3.0
  • Liquor/Drinks3.5
2018/10Visitation1th

3.5

  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.2
  • Cost performance3.0
  • Liquor/Drinks3.5
JPY 3,000~JPY 3,999per head

入り口通り過ぎちゃいました。

この近辺をうろうろしていた際に、発見していたお店(*^^*)


前々から行きたかったのですが、なんだか入りづらくて先伸ばしになっておりました。

今回は、既にお酒も入っており‥勇気が出たので初訪問★


ぬた
本ししゃも(焼き)
煮穴子とセロリ
鯛の骨蒸し

を、選びましたが‥出てくる料理がお上品^^
お味はもちろん美味しいのですが‥盛り付けが綺麗!
そしてこだわり食材も多い印象。
本ししゃも、置いてあるお店って少ないですし‥メヒカリも有りました。

うん、次は一軒目で利用させてもらおう!!

そしてそして日本酒が沢山ありました♪
県内のものもあるし、県外のものも‥程よくありました。
たぶん、メニューに書かれていないものも沢山あるかと。
珍しい取り揃えが多いな‥と感じた私。
いや、私が行くお店に置いてあるお酒とは色が違うな~‥と言いますか^^;
普段チョイスしないお酒を飲ませてもらいました。

  • Kadono Osugi - ぬた(子持ちイカ)

    ぬた(子持ちイカ)

  • Kadono Osugi - 煮穴子とセロリ

    煮穴子とセロリ

  • Kadono Osugi - 本ししゃも(焼き)

    本ししゃも(焼き)

  • Kadono Osugi - 鯛の骨蒸し

    鯛の骨蒸し

  • Kadono Osugi -
  • Kadono Osugi -
  • Kadono Osugi -
  • Kadono Osugi -
  • Kadono Osugi -
  • Kadono Osugi -
  • Kadono Osugi - かわいい箸置き

    かわいい箸置き

  • Kadono Osugi - メニュー

    メニュー

Restaurant information

Details

Restaurant name
Kadono Osugi
Categories Izakaya (Tavern)、Nihonshu (Japanese sake)、Regional Cuisine
Phone number (for reservation and inquiry)

050-5590-3056

Reservation Availability

Reservations available

※お席に限りがございますので、ご予約のキャンセルは、極力避けて頂きますよう宜しくお願い致します。

Address

広島県広島市中区薬研堀7-10 石本ビル 1F

Transportation

6 minutes walk from Komachi Station

368 meters from Ebisu Cho.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:30 - 23:00
  • Wed

    • 17:30 - 23:00
  • Thu

    • 17:30 - 23:00
  • Fri

    • 17:30 - 00:00
  • Sat

    • 17:30 - 00:00
  • Sun

    • 17:30 - 22:00
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT1810246793264

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料5%

Seats/facilities

Number of seats

15 Seats

( 6 seats at the counter, 9 seats at the table)

Maximum party size

15people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

With children

As a general rule, children are not allowed, please consult in advance on Sundays and public holidays.

Website

http://r.goope.jp/kadono-osugi

The opening day

2012.7.17

Phone Number

082-247-2571

Remarks

*Please note that seats are limited, so please avoid canceling your reservation as much as possible.