Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Yamazakura
|
|---|---|
| Categories | Japanese Cuisine、Sushi |
| Phone number (for reservation and inquiry) |
050-5872-0754 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区胡町2-39 山櫻ビル |
| Transportation |
1 minute from Ginzancho Station 85 meters from Kanayama Cho. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people 2 rooms for 4 people, 1 room for 6 people, 1 room for 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Phone Number |
082-215-0003 |
Our store is located one street behind the tramway that a neighbor guided us to. Sushi and other seafood dishes are popular at night. As you sit at the air-conditioned counter, you can enjoy a cold oolong tea in a tumbler. I feel like I've come to heaven from the scorching sun. I had to wait for a while for the weekly special [B: Sea bream somen set meal] (990) that I had decided on the table menu. Sea bream simmered in seasoned plums is served with somen noodles, and can be served with somen soup, or mixed with a little (not too much) kabuto soup and the sea bream meat. The seasoning is also modest, making it reminiscent of the Setouchi Inland Sea. Small dish that comes with it is made with vinegared melon and Vinegared dish, and the way the melon is dried gives it a nice texture. Hand-rolled Sushi includes Kappamaki and Amberjack Tekka rolls. Even without adding anything, it has a palate-cleansing presence, so soy sauce is not necessary. The dessert, warabi mochi, is also cool.