Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Bisutoro Teppan Touya
|
---|---|
Categories | Teppanyaki、Izakaya (Tavern)、Steak |
Phone number (for reservation and inquiry) |
050-5593-8975 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区薬研堀6-8 |
Transportation |
8 minutes walk from Komachi tram stop 333 meters from Ebisu Cho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
30 Seats ( 5 counter seats, 25 table seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
The opening day |
2017.5.8 |
Phone Number |
082-542-4240 |
Recommended point: Creative teppan Creative Cuisine 6-8 Yagenbori, Naka-ku, Hiroshima City 5 minutes walk from Hiroshima Electric Railway Komachi tram stop ◉ Nikutama soba: 800 yen ◉ Sauce: Carp sauce ◉ Soba: bag noodles (steamed, extra thin) 5 seats at the counter 25 table seats available for private reservation Course meals with all-you-can-drink available Recommended for 1 to 4 people [Okonomiyaki is characterized by the presence of thickly sliced pork] Dough, fish meal, slightly thick cabbage, tenkasu, and chopped onions , bean sprouts, and thick pork, then turn over. Steam-fry for a while without making too much effort. Finally, press lightly. Put the soba noodles on a griddle. Stir-fry them with lard, then shape into a ball and add lard again to make one side crispy. Flip it over Once the soba and the main body are docked, spread the egg in a circle and fry it thoroughly, then finish with the sauce and green seaweed.On the table is the sauce and mayonnaise.The texture and sweetness of the chopped onions.The smooth and thin noodles that stick together... You can see it, but most of all, compared to the meat ball soba that is the default at other stores, this is definitely a top-level dish with an overwhelming presence of thick pork.The part without pork and the part with pork have completely different faces. It's Okonomiyaki that shows you the quality of the okonomiyaki.As well as Okonomiyaki, Touya's appeal lies in the fact that you can also enjoy carefully selected teppanyaki dishes and a la carte dishes.This is an aside, but...My recommendations are the ``Yaki Chicken Nanban'' and the ``Toro Toro Cheese Yam.'' It's "Soufflé"