Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumiyaki Ichidaime
(炭焼 一代め)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sumiyaki Ichidaime
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5872-2476 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区本通3-17 |
| Transportation |
3 minutes walk from Tatemachi tram stop. Just inside the narrow alley right next to Hiroshima Kokusai Hotel. 180 meters from Tate Machi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
お通し代あり |
Seats/facilities
| Number of seats |
36 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Horigotatsu seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2010.8.4 |
| Phone Number |
082-247-3489 |
Well, it's my first time in Hiroshima since December♪ Since I'm alone today, I've been thinking about where to go for a drink since I was at work (￣▽￣;) At this time, there weren't as many people infected with the coronavirus in Hiroshima city as there are now. Well, I was debating between chicken and fish, but in the end I decided on [a:34013814, Sumiyaki Ichidai Hondori branch], which I had never been to before. Several of my reviewers who live in Hiroshima have also visited, so I'm sure you won't be disappointed (*￣∀￣) Despite the coronavirus pandemic, nearly half of the seats are occupied. It's pretty prosperous at this time of year. However, in early December every year, the restaurant is full and crowded, so it's tough. Since you are alone, you will naturally have to sit at the counter. First, let's talk about bottled beer. Oh, there's Akahoshi. The appetizer is edamame and cabbage. Let's grill the skewers right away. Orders start from one piece at a time. Do the following in order. Old bird Kashiwa, salt. 210 yen. It's not hard for a parent bird, but rather has a pleasant texture. The amount of salt is perfect. Local chicken negima, salt, 280 yen. Although it is a local chicken, it feels softer only after the parent chicken. Heart, salt, 150 yen. It's my personal favorite part. Hand-kneaded meatballs, sauce, 220 yen. It seems to be one of their signature products. The inside is moist and the minced meat is delicious. Sabi-yaki, salt, 240 yen. It has a lot of wasabi. Add soy sauce to this. Delicious. White liver, salt, 270 yen. This also has the perfect amount of salt. It also comes with wasabi soy sauce, so you can change the taste. There's nothing to say about the appearance or taste. Seseri, salt, 180 yen. This is a great size. It has a perfect texture, neither too hard nor too soft. Homemade potato salad, 320 yen. All of the skewers were delicious, so I ordered them with high expectations, but they were pretty average (￣▽￣;) The total cost for two Akahoshi was 3,310 yen (tax included). This was the best yakitori restaurant I've used recently. The clerk's sister is also very energetic (*￣∀￣) If the potato salad was good, I would have given it a 4.0 (*￣∀￣)