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A relaxing place where you can casually drop by ◆ We offer Teppan-yaki and a variety of wine pairings.
Your heart will dance with the high-quality ingredients prepared by the hands of the chef [Rihga Royal Hotel Hiroshima]
[OK on the day♪] Hiroshima gourmet food served on Teppan-yaki! It’s piping hot and delicious! Enjoy with delicious sake!
Enjoy carefully selected Kuroge Wagyu beef and chef's carefully selected ingredients at the chef's table space where you can enjoy with your eyes, tongue, and five senses!
[5 minutes walk from Peace Park] I want to try both Hiroshima Okonomiyaki and Grilled skewer! A teppan Izakaya (Japanese-style bar) you can fulfill your desires.
◆Open until 2am ◆We are the only store in Hiroshima that can offer Kuroge Wagyu beef from Hiroshima Prefecture at a reasonable price!
Equipped with a private room with a sunken kotatsu ◆ Izakaya (Japanese-style bar) featuring Hiroshima specialties and local sake! Taste the flavors of Setouchi and local ingredients with Teppan-yaki
Equipped with a private room with a sunken kotatsu ◆ Izakaya (Japanese-style bar) featuring Hiroshima specialties and local sake! Taste the flavors of Setouchi and local ingredients with Teppan-yaki
Teppan-yaki restaurant with an attractive Japanese-Western collaboration and creative menu created by a father and son.
1 minute walk from Hatchobori Station ◆ Uses carefully selected ingredients from within the prefecture ◆ Teppanyaki
I want to convey the deliciousness of Hiroshima's Okonomiyaki to the world!
3 minutes from Hatchobori Station ◆ We pride ourselves on our fluffy and voluminous Okonomiyaki and cozy atmosphere ◎ You are also welcome to use Izakaya (Japanese-style bar)!
[3 minutes in front of Chuden] Delicious Hiroshima Okonomiyaki with homemade sauce and a wide variety of other delicacies ◆ Can be reserved for private use
A restaurant with a stylish interior near the station and along the river where you can enjoy aged meat Teppan-yaki prepared by the owner-chef.
This restaurant serves Hiroshima beef and seafood from the Seto Inland Sea in a simple Teppan-yaki style dish.