Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Takanobashi Jizake Hasshinsakaba Fureneru
(タカノ橋地酒発信酒場 ふれねる)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Takanobashi Jizake Hasshinsakaba Fureneru
|
|---|---|
| Categories | Izakaya (Tavern)、Nihonshu (Japanese sake)、Hot Pot |
| Phone number (for reservation and inquiry) |
082-546-9736 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区大手町5-7-2 2F |
| Transportation |
5 minutes walk from Hiroshima Electric Railway “Takanobashi” station 91 meters from Takanobashi. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
30 Seats （ 10 counter seats, 20 tatami seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats |
Menu
| Drink |
Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
With family/children |Banquets/party |Alone This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| Remarks |
QR code payments available other than the above: LINE Pay, Merpay, UnionPay, Alipay, Wechat Pay |
| PR for restaurants |
Enjoy exquisite dishes made with the owner's carefully selected alcohol, along with over 60 types of local Hiroshima sake.
[Takanobashi Jizake Sakaba Freneru] offers a wide variety of local sake from Hiroshima Prefecture and a variety of exquisite dishes. In addition to rare ``crocodile sashimi'' and luxurious ``sea urchi |
This is the restaurant we visited on the first night of our trip to Hiroshima Unfortunately, we lost the match, but we were looking for a restaurant that mainly sells Hiroshima alcohol and ended up here. It's a little out of the way, but it's about 2 stops from the hotel on the streetcar, so it's easy to walk.When I arrived at the restaurant, I had a beer and looked at the sake menu, and there were a few sake breweries I didn't know about.Assorted sashimi, tofu, yuba, and Hiroshima pickled vegetables. I ordered a salad (I forgot to take a photo) for starters.The appetizer came with bamboo shoots and menma and sake.It seems to be Red Turtle, so I probably didn't need beer.First of all, the sashimi was delicious, and I think it would be better to pair it with sake. It was good.The texture of the Hiroshima pickled vegetables was very interesting.Afterwards, when I ordered sake, I asked for a recommendation, and the person sitting next to me had made doburoku, which was on the menu.For some reason, I tried wine first. I overheard that they were making sake, but they couldn't bottle it unless they made it in large quantities, but it seems that they quit their jobs to revive their family's sake brewery, which went out of business, and they have a license to make doburoku and sake. Apparently, they can only make Doburoku now. When I taste it, it's refreshing and very easy to drink, with a nice hint of sourness. Fukumitsu Sake Brewery Co., Ltd. https://www.facebook.com/oasa.asahikari https:/ /www.instagram.com/oasa.asahikari?igsh=MWkwNTNmdTM5d3E5eA== After that, I added Gansu and Unihoren that I was interested in, and I also became interested in Japanese sake.The Yahatagawa ran out halfway through, and I was able to get a taste of the new sake. Nsu is a type of fish paste that is breaded and fried, but it has an interesting texture and taste and is delicious.The Fukucho that I received from Recommendation went really well with the sea urchin horen, and I continued to drink what my neighbor was drinking. I received it at `` Oyster festival and showed them the drinks I drank, it seemed like the lineup would be easy for the eventers to imagine (lol).A heavenly treasure that is not on the menu, made from the last part of the Japanese sake called Seme. I also had a drink of Ichi, and this is a delicious sake with a good flavor and a refreshing finish.Let's finish off with soupless dandan noodles and red perilla sour. That's what I thought, but it was so delicious that I felt like the leftover sauce was a waste, and when I added rice, it came with vinegar and dashi stock, which was also the perfect way to end the dish.Soupless tandan noodles are a must-have set. I think so.Finally, when I asked about the origin of the store's name, I was told that before opening this store, it was originally a stage lighting business.I would recommend it to anyone going on an expedition next year.