広島で焼肉を食す。 : Daishin

Daishin

(だいしん)
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The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.3

¥4,000~¥4,999per head
  • Cuisine/Taste3.4
  • Service3.3
  • Atmosphere3.0
  • Cost performance3.4
  • Liquor/Drinks3.2
2018/06Visitation1th

3.3

  • Cuisine/Taste3.4
  • Service3.3
  • Atmosphere3.0
  • Cost performance3.4
  • Liquor/Drinks3.2
JPY 4,000~JPY 4,999per head

広島で焼肉を食す。

4人で訪問。

場所的には平和大通りを南へ渡って少し行った薄暗い感じのところにポツンと佇んでいる。

生ビールで乾杯し、ナムルを摘みながら待つ。

肉は数種オーダー。

ゆっくり焼いて食す。

それなりに厚みがあって味も悪くはない。

どこの肉を使用しているのかは聞くのを忘れた。

最後にスープを頼み〆る。

ご馳走様。

Restaurant information

Details

Restaurant name
Daishin
Categories Yakiniku (BBQ Beef)
Phone number (for reservation and inquiry)

Reservation Availability
Address

広島県広島市中区小町8-7

Transportation

436 meters from Chuden Mae.

Opening hours
  • ■定休日
    火曜日

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Seats/facilities

Non-smoking/smoking

Space/facilities

Counter,Tatami seats

Feature - Related information

Occasion