Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibi Washoku So
(炭火和食So)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Sumibi Washoku So（Sumibi Washoku So）
|
|---|---|
| Categories | Japanese Cuisine、Creative cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
082-246-8124 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区小町1-29 セントヒルズ小町 ４Ｆ |
| Transportation |
From Parco, head down Namiki-dori towards Heiwa-dori, turn right at the entrance to Jizo-dori, and it's on the 4th floor of the building. 432 meters from Chuden Mae. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners、AMEX） Electronic money Accepted |
Seats/facilities
| Number of seats |
41 Seats （ 6 seats at the counter, 20 seats at the tables, 1 private room with maximum 15 seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sports TV |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Website | |
| The opening day |
2009.11.18 |
| PR for restaurants |
Seasonal vegetables, fresh fish from the Setouchi region, and charcoal-grilled dishes made with authentic binchotan charcoal
We offer carefully selected ingredients and drinks in window seats with a great view, private rooms, and reserved banquets, etc. We are a creative Japanese-style meal restaurant with a hideaway atmosp |
I often use this restaurant when I visit Hiroshima. This time, I held a celebration with some business associates. The weather was reminiscent of early summer, so the cold draft beer for the toast was very delicious. The appetizer was two dishes using fish eggs (sea bream roe?). The meal started with sashimi. At this point, I had already finished the beer and moved on to sake. I ordered Dassai, and had sea bream with a strong kelp flavor, well-marinated mackerel, and horse mackerel. After the sashimi, I had Tempura with salt, followed by fish dishes, and halfway through, I switched to sake from Kure, "Amago no Tsuki". For vegetables, the bamboo shoots mixed with dried mullet roe gave me a spring feeling, and both the taste and texture were excellent. I then moved on to Meat Dishes and had charcoal-grilled Cow tongue. I wanted a sour drink to go with the meat, so although it wasn't on the menu, they made me a lemon sour. It's a crisp sour with no sweetness, made with vodka, soda, and a squeeze of lemon. I got carried away and said it would be nice if it had mint, and they responded to my selfish drinker's whims with "Yes, we have!" I'm sorry. If you tap the mint leaves on your palm and put them in the glass, it will feel even more refreshing. This sour goes really well with the thick Cow tongue, and after Cow tongue, we had charcoal-grilled skirt steak, stewed meat dishes, and other Meat Dishes with the refreshing sour. I'm always satisfied. Thank you for the meal.