Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bistro Cochon d'or
(ビストロ コションドール)- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Wednesday
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Bountiful beef cheek braised in red wine
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②牛頬肉の赤ワイン煮込み、空豆&菜の花&隠元豆&占地&馬鈴薯ペースト添え(+税込770円) ボリューミー、しかも軟らかく煮られており、付け合わせの野菜も多彩で良い感じでした
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②牛頬肉の赤ワイン煮込み、空豆&菜の花&隠元豆&占地&馬鈴薯ペースト添え(+税込770円)③自家製パン 赤ワインソースも秀逸でした
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②牛頬肉の赤ワイン煮込み、空豆&菜の花&隠元豆&占地&馬鈴薯ペースト添え(+税込770円) お肉の軟らかさと層になるほどのった脂身&牛筋の旨み、お箸でも切れそうなほどしっとりと軟らかい
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①ハーブリーフ(高掛農園、広島県三原産)サラダ、蓮根、ミニトマト、ブロッコリー、牛蒡、赤パプリカ、黄パプリカ、玉葱、キャロットラペ、鰯のエスカベッシュ 鰯の臭いがなければ・・・悔やまれます
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④自家製バニラ&八角のアイスクリーム バニラと八角なので漢方薬との組合せが斬新ですね そして意外と美味しかった
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広島電鉄中電前電停から徒歩7分の「Bistro Cochon d'or」さん 2016年開業、店主さんのワンオペ ライトグレーの耐火タイル貼りのマンション1階の奥まった所にあり、認識性は高くありません
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奥には木製の開き戸扉があります 完全に隠れ家的なビストロですね
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店内は白壁、ガラス窓には濃茶色のブラインド、濃茶色の木製カウンター&テーブルセット、紺色のキッチン側壁とカウンター上の垂れ壁、落ち着いた雰囲気で寛げる空間になっています、BGMは洋楽
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2024年3月某日のランチメニュー
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Restaurant information
Details
| Restaurant name |
Bistro Cochon d'or（Bistro Cochon d'or）
|
|---|---|
| Categories | Bistro |
| Phone number (for reservation and inquiry) |
082-242-3477 |
| Reservation Availability |
Reservations available |
| Address |
広島県広島市中区富士見町5-11 |
| Transportation |
7 minutes walk from Chudenmae tram stop 473 meters from Chuden Mae. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners、VISA、Master） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
18 Seats （ 4 counter seats, 14 table seats） |
|---|---|
| Maximum party size | 14people（Seating）、25people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| The opening day |
2016.7.18 |
"Bistro Cochon d'or" is a 7-minute walk from the Hiroshima Electric Railway Chuden-mae stop. Opened in 2016, a one-off operation by the owner. The building is located in a recessed area on the first floor of an apartment building with light gray fire-resistant tiles and is not easily recognized. There is a wooden swinging door in the back. The interior of the restaurant has white walls, dark brown blinds on the glass windows, a dark brown wooden counter and table set, and a dark blue kitchen side wall and hanging wall above the counter, creating a relaxing space with a calm atmosphere. BGM is Western music. There are 20 seats in total: 6 at the counter, 3 at 4 tables, and 1 at 2 tables. I asked for Bistro lunch (2,750 yen including tax) + an upgrade to the special menu ``beef cheek stew in red wine'' (770 yen including tax), and the bill was 3,520 yen. Dishes ① Herb leaf (from Takakake Farm, Mihara, Hiroshima Prefecture) salad, lotus root, cherry tomatoes, broccoli, burdock, red paprika, yellow paprika, onion, carrot rappe, sardine escabeche ② Beef cheek stew in red wine, fava beans & rape blossoms & ingen beans & shunji & potato paste ③ Homemade bread ④ Homemade vanilla & star anise Ice cream Takakake Farm is run by an independent owner from Kajitani Farm, and cultivates high-quality herbs. This herb leaf salad is hearty and good. However, the sardine escabeche didn't suit me. It's weird that I'm extremely sensitive to fish smells. On the other hand, the beef cheek braised in red wine was hearty and soft, making it an appealing dish. The vegetables that came with the dish were varied and tasted good. It was a feast.