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前半爽やか。後半ずっしり。【2020年7月24日12:00訪問 予約のため待ちなし】 : Fine bouche

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3.2

JPY 5,000~JPY 5,999per head
  • Cuisine/Taste3.2
  • Service3.2
  • Atmosphere3.3
  • Cost performance3.2
  • Liquor/Drinks3.5
2020/07Visitation1th
Translated by
WOVN

3.2

  • Cuisine/Taste3.2
  • Service3.2
  • Atmosphere3.3
  • Cost performance3.2
  • Liquor/Drinks3.5
JPY 5,000~JPY 5,999per head

The first half is refreshing. The second half is heavy. [Visited at 12:00 on July 24, 2020, no waiting due to reservation]

・Drink [b:○Sparkling wine] ・Course (5,000 yen) [b:◎Tomato Shrimp Gazpacho ○Conger eel ◎Corn Cold Potage △Scallops △Mutton ○Watermelon Dragon fruit ○Espresso] ★ Exquisite ◎ Very delicious 〇 Averagely delicious △ Hmm... General Review It was over a year ago, so my memory is vague, but I would like to share my impressions that still remain. Prices start from the 2,000 yen range, and this time we chose the most expensive course for lunch, priced at 5,000 yen. You can enjoy a complete French cuisine course and the volume is solid, so there is no shortage of quantity. Now, the most important thing is the taste.The first half of the course was lined with refreshing dishes that gave a sense of the season, and I thought that I might like the light French cuisine that uses as little butter and oil as possible, but the two main dishes were heavy on my stomach. It was coming. The sauces in all of these dishes are rich, giving the impression that the sauce is the deciding factor in the dish, rather than making the most of the strengths of the ingredients. The flavor was strong enough even without the sauce, and I was a little surprised by the slowness of the first and second half. The dessert was refreshing again, and had the taste of the first half, but I would have been happy if the second half had stayed as good as the first half. Thank you for the meal!(^^)!

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  • Fine bouche - スパークリングワイン

    スパークリングワイン

  • Fine bouche - トマト 海老 ガスパチョ

    トマト 海老 ガスパチョ

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  • Fine bouche - バター

    バター

  • Fine bouche - パン

    パン

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  • Fine bouche - 穴子

    穴子

  • Fine bouche - とうもろこし 冷静ポタージュ

    とうもろこし 冷静ポタージュ

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  • Fine bouche -
  • Fine bouche - 帆立

    帆立

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  • Fine bouche - 羊

  • Fine bouche - スイカ ドラゴンフルーツ

    スイカ ドラゴンフルーツ

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  • Fine bouche - エスプレッソ

    エスプレッソ

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Restaurant information

Details

Restaurant name
Fine bouche
Categories French、Yoshoku (Japanese style western cuisine)、Creative
Phone number (for reservation and inquiry)

082-259-3996

Reservation Availability

Reservations available

Address

広島県広島市中区小町8-5

Transportation

5 minutes walk from Chudenmae Station on the Hiroden Ujina Line

438 meters from Chuden Mae.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 20:30)

  • Tue

    • 11:30 - 15:00

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 20:30)

  • Wed

    • Closed
  • Thu

    • 11:30 - 15:00

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 20:30)

  • Fri

    • 11:30 - 15:00

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 20:30)

  • Sat

    • 11:30 - 15:00

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 20:30)

  • Sun

    • 11:30 - 15:00

      (L.O. 13:30)

    • 18:00 - 23:00

      (L.O. 20:30)

  • ■ 定休日
    年末年始(12/30~1/4)
Budget

¥8,000~¥9,999

¥2,000~¥2,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

14 Seats

( 14 table seats)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant

Service

(Surprise) Party accommodations,BYOB

Website

http://finebouche-hirosima.com/

Remarks

*Please make your reservation by the day before.

PR for restaurants

[5 minutes walk from Chuden-mae Station] A course meal featuring the four seasons provided by a chef who honed his skills in France.