Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Fine bouche
|
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Categories | French、Yoshoku (Japanese style western cuisine)、Creative |
Phone number (for reservation and inquiry) |
082-259-3996 |
Reservation Availability |
Reservations available |
Address |
広島県広島市中区小町8-5 |
Transportation |
5 minutes walk from Chudenmae Station on the Hiroden Ujina Line 438 meters from Chuden Mae. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
14 Seats ( 14 table seats) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats |
Drink |
Japanese sake (Nihonshu),Wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,BYOB |
Website | |
Remarks |
*Please make your reservation by the day before. |
PR for restaurants |
[5 minutes walk from Chuden-mae Station] A course meal featuring the four seasons provided by a chef who honed his skills in France.
Fine bouche means "foodie" in French. The chef, who honed his skills in Hiroshima and France, uses carefully selected ingredients from Hiroshima, other parts of Japan, and France. You can enjoy your m |
・Drink [b:○Sparkling wine] ・Course (5,000 yen) [b:◎Tomato Shrimp Gazpacho ○Conger eel ◎Corn Cold Potage △Scallops △Mutton ○Watermelon Dragon fruit ○Espresso] ★ Exquisite ◎ Very delicious 〇 Averagely delicious △ Hmm... General Review It was over a year ago, so my memory is vague, but I would like to share my impressions that still remain. Prices start from the 2,000 yen range, and this time we chose the most expensive course for lunch, priced at 5,000 yen. You can enjoy a complete French cuisine course and the volume is solid, so there is no shortage of quantity. Now, the most important thing is the taste.The first half of the course was lined with refreshing dishes that gave a sense of the season, and I thought that I might like the light French cuisine that uses as little butter and oil as possible, but the two main dishes were heavy on my stomach. It was coming. The sauces in all of these dishes are rich, giving the impression that the sauce is the deciding factor in the dish, rather than making the most of the strengths of the ingredients. The flavor was strong enough even without the sauce, and I was a little surprised by the slowness of the first and second half. The dessert was refreshing again, and had the taste of the first half, but I would have been happy if the second half had stayed as good as the first half. Thank you for the meal!(^^)!